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Betterpan UDBRG048V1 48 Gallon Gas Tilting Skillet Braising Pan with 7" Touch Screen Controls

SKU: UDBRG048V1
$129,442.95
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Betterpan UDBRG048V1 48 Gallon Gas Tilting Skillet Braising Pan with 7" Touch Screen Controls

Full-Size, Natural Gas, Programmable Electronic Controls

Achieve versatile cooking and precise temperature management with the Betterpan UDBRG048V1 gas tilting skillet, engineered for high-volume commercial kitchens.

  • Large 48 gallon capacity ideal for batch cooking and high-volume operations.
  • Programmable electronic controls with an intuitive 7" touch screen for precise temperature settings and custom cooking cycles.
  • Equipped with high-efficiency stainless steel tube burners for powerful and consistent gas heating.
  • Features automatic electric tilting for effortless and safe emptying of cooked contents.
  • Constructed from durable AISI 304 stainless steel for longevity, hygiene, and easy cleaning.
  • Includes a fixed core temperature probe for accurate internal product temperature monitoring and a USB connection for HACCP data.

Overall Dimensions:

78.75"W x 44.25"D x 50.63"H

Product Weight:

1157.0 lb

Heavy-Duty Cooking Vessel

Constructed from AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, featuring rounded corner angles and an anti-overflowing lip for durability and ease of use.

Electric Tilting Mechanism

Allows for front-part electric tilting of the vessel, facilitating safe and controlled pouring and emptying of contents.

Insulated Spring-Balanced Lid

Double-cover lid made of AISI 304 stainless steel (12/10 thickness) with an ergonomic handle, balanced by gas springs for smooth opening and closing.

Robust Stainless Steel Frame

Features a self-supporting frame made of AISI 304 stainless steel (30-40/10 thickness) for exceptional stability and strength.

Fine Satin Finish Exterior

Outer cover in AISI 304 stainless steel with a fine satin finish (12-15/10 thickness), ensuring a professional appearance and easy maintenance.

Adjustable Leveling Feet

Equipped with adjustable AISI 304 stainless steel feet with removable covers, allowing for precise leveling and simplified cleaning underneath the unit.

Easy Access for Maintenance

Frontal panels provide fast accessibility to main functional parts such as the electronic card, fuses, and thermostats for quick servicing.

High-Efficiency Gas Heating

Utilizes high-efficiency stainless steel tube burners for rapid and even heating across the cooking vessel.

Automatic Ignition and Flame Control

Features an automatic ignition system and flame control without the need for a pilot burner, enhancing safety and efficiency.

Dual-Probe Temperature Control

Heating controlled by an electronic board with a sophisticated dual-probe system (product/bottom) for accurate temperature management.

7" Resistive Touch Screen Controls

Multi-functional keyboard with a 7" resistive touch screen for intuitive electronic control, displaying clear messages and cooking parameters.

USB Connectivity

Includes a USB connection for convenient download of HACCP data, software updates, and loading of custom cooking programs.

Fixed Core Temperature Probe

A core temperature probe is fixed at the lid, allowing for precise monitoring of the product's internal temperature during cooking.

Programmable Cooking Modes

Offers manual and program modes, with the ability to create and edit multiphase cooking programs, setting cooking type, temperature, and time for each phase.

Automatic Water Filling

Allows for setting and automatic measurement of hot (up to 140°F) or cold water directly into the cooking tank.

Delayed Cooking Function

Enables setting for delayed cooking cycles with specific date and time programming.

IPX5 Water Protection

Certified with IPX5 protection level, indicating resistance to water jets, making it suitable for commercial kitchen environments.

Safety Systems

Equipped with an emergency button, heating block for excess temperature with a manual resettable safety thermostat, and heating interruption during vat tilting for operational safety.

Type Tilting Skillet Braising Pan
Style Floor Model
Installation Type Floor Model (With Adjustable Feet)
Capacity 48 Gallons
Pan Capacity 1348 sq. in. Cooking Surface
Material AISI 304 Stainless Steel
Interior Finish 304 Stainless Steel
Controls Programmable Digital Touch Screen
BTU 143,500 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch
Water Connection Required
Water Inlet Size (Cold) 3/4 Inch
Water Inlet Size (Hot) 3/4 Inch
Water Pressure 25-50 PSI
Voltage 220-240 Volts
Phase 2-Phase
Hertz 60 Hz
Watts 0.50 kW
Amps 2.1 Amps
Country of Origin Italy
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 45 Inches
Shipping Height 51 Inches
Shipping Weight 1157 lb.

Frequently Asked Questions

The UDBRG048V1 has a cooking vessel capacity of 48 gallons and a cooking surface area of 1348 square inches.
Yes, it is equipped with programmable electronic controls, including a 7-inch touch screen, that allow for creating and editing multiphase cooking programs with customizable temperature and time settings.
The standard electrical connection is 220-240 Volts, 2-Phase, 60 Hz, drawing 2.1 Amps (0.50 kW). It requires a 3/4 inch gas connection and has a gas power of 143,500 BTU.
Yes, the UDBRG048V1 comes with a core temperature probe fixed at the lid for precise internal product temperature monitoring.
The unit requires cold and hot water inlets, both 3/4 inch, with a recommended water pressure between 25-50 PSI.
The product comes with a one-year warranty covering both parts and labor from the date of original purchase, not to exceed 18 months from the factory purchase date, applicable in the continental United States and Canada.

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