Firex (Middleby)

Betterpan UDBRG048AV1 48 Gallon Gas Tilting Skillet Pressure Braising Pan

SKU: UDBRG048AV1
$203,576.10
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Betterpan UDBRG048AV1 48 Gallon Gas Tilting Skillet Pressure Braising Pan

Full-Size, Gas, Programmable Electronic Controls, Automatic Pressure Cooking

Achieve superior cooking results and efficiency with the Betterpan UDBRG048AV1, a versatile gas tilting skillet and pressure braising pan designed for high-volume commercial kitchens.

  • Large 48-gallon capacity ideal for mass production and high-volume operations.
  • Advanced 7" touch screen controls for precise temperature management and programmable cooking modes.
  • Features pressure cooking with automatic air elimination and steam condensation for faster cooking and safer lid opening.
  • Robust stainless steel construction ensures durability and easy cleaning.
  • Integrated core temperature probe guarantees consistent and accurate internal product temperatures.
  • Equipped with electric tilting for effortless emptying and cleaning.

Overall Dimensions:

78.75"W x 44.25"D x 50.63"H

Product Weight:

1224.0 lb

Stainless Steel Cooking Vessel

Constructed from AISI 304 stainless steel with a 15mm thick bottom and 2.5mm thick walls, featuring rounded corner angles and an anti-overflowing lip for durability and ease of cleaning.

Electric Tilting Mechanism

The cooking vessel is equipped with electric tilting on the front part for easy and safe emptying of contents.

Spring-Balanced Hinged Lid

Stainless steel AISI 304 double-cover lid with ergonomic handle, reinforced 4-point locking system on sliding shafts, and lever-type control bolts that block opening under pressure. Balanced by gas springs for smooth operation.

Alimentary Silicone Gasket

A single-jointed, alimentary silicone gummy gasket ensures a tight seal for pressure cooking.

Self-Supporting Stainless Steel Frame

Built with a sturdy AISI 304 stainless steel frame for exceptional stability and longevity.

Fine Satin Finish Outer Cover

The exterior is clad in AISI 304 stainless steel with a fine satin finish, providing a professional appearance and corrosion resistance.

Adjustable Stainless Steel Feet

Equipped with AISI 304 stainless steel feet for leveling the unit, with removable covers for easy cleaning access.

Frontal Panel Accessibility

Designed for fast accessibility to main functional parts like the electronic card, fuses, and thermostats by simply removing the frontal panels.

High Efficiency Gas Heating

Utilizes high-efficiency stainless steel tube burners with automatic ignition and flame control system, eliminating the need for a pilot burner.

Dual-Probe Temperature Control

Temperature is precisely controlled by an electronic board using a system with two probes (one for product, one for bottom).

Automatic Pressure Cooking System

Includes an automatic system for eliminating air from the cooking container for saturated steam cooking and automatic steam condensation after cooking, allowing for fast and safe lid opening without steam dispersion.

Fixed Core Temperature Probe

A core probe is fixed at the lid as a standard feature, providing accurate internal product temperature readings.

7-Inch Touch Screen Electronic Control

Features a multifunctional keyboard with a resistive 7" touch screen for intuitive control, displaying easy and clear messages.

USB Connection

Allows for downloading HACCP data, updating software, and loading custom cooking programs.

MODBUS Communication Protocol

Ability to interrogate the machine using MODBUS over an RS485 serial interface.

Multiphase Cooking Programs

Create and edit complex cooking programs with multiple phases, setting cooking type, parameters (temperature and time), and custom text messages for each phase.

Automatic Water Load Setting

Tank water load can be set for hot (up to 140°F) or cold water with automatic liter measurements.

Delayed Cooking

Program cooking cycles with specific dates and times for delayed operation.

Multi-Unit Display Options

Display units of measurement can be set to °C/°F and Liters/gallons.

Comprehensive Safety System

Includes an emergency button, heating blocking for excess temperature with a manual resettable safety thermostat, mechanical lid opening lock under pressure, lid safety valve, and heating interruption during vat tilting.

Capacity 48 Gallons
Pan Capacity 1348 sq. Inches
BTU 143,500 BTU/h
Gas Connection Size 3/4 Inches
Water Connection Required
Cold Water Inlet Size 3/4 Inches
Hot Water Inlet Size 3/4 Inches
Drain Connection Required
Drain Connection Size 1 Inch
Water Pressure 25-50 PSI
Pressure 4.3 PSI
Voltage 220-240 Volts
Hertz 60 Hz
Phase 2-Phase
Amps 2.1 Amps
Watts 0.50 kW
Controls Programmable Digital Touch Screen
Interior Finish 304 Stainless Steel
Material Stainless Steel
Installation Type Floor Model (With Adjustable Feet)
IP Rating IPX4
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 45 Inches
Shipping Height 51 Inches
Shipping Weight 1224 lb

Frequently Asked Questions

The UDBRG048AV1 has a generous cooking capacity of 48 gallons, making it suitable for high-volume production in commercial kitchens.
This model features advanced programmable electronic controls with a 7-inch resistive touch screen, allowing for precise temperature settings, various cooking modes, and the creation of multiphase cooking programs.
Yes, it is equipped with an automatic pressure cooking system that includes air elimination for saturated steam cooking and automatic steam condensation for safe and quick lid opening after cooking, operating at 4.3 PSI.
The standard electrical connection for the UDBRG048AV1 is 220-240 Volts, 2-Phase, 60 Hz, drawing 2.1 Amps and consuming 0.50 kW.
Yes, the unit features a stainless steel cooking vessel with rounded corners, a fine satin finish outer cover, and adjustable feet with removable covers, all designed for durability and ease of cleaning. Additionally, main functional parts are quickly accessible via frontal panels for maintenance.

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