Firex (Middleby)

Betterpan UDBRG048ACV1 48 Gallon Gas Pressure Tilting Skillet Braising Pan

SKU: UDBRG048ACV1
$226,767.45
/each
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Betterpan UDBRG048ACV1 48 Gallon Gas Pressure Tilting Skillet Braising Pan

48 Gallon, Natural Gas, Power Tilt, Floor Model

Revolutionize your kitchen's efficiency with the Betterpan UDBRG048ACV1, a robust 48-gallon gas pressure tilting skillet designed for versatile cooking and consistent results.

  • Large 48-gallon capacity vessel in AISI 304 stainless steel, ideal for high-volume cooking.
  • Advanced programmable electronic controls with a 7-inch touch screen for precise temperature and cooking time management.
  • Features pressure cooking capability with automatic air elimination and steam condensation for faster, safer operation.
  • Equipped with an automatic basket lifting system and a fixed core temperature probe in the lid for optimal cooking.
  • Durable stainless steel construction with IPX4 protection level ensures longevity and easy cleaning.
  • USB connection for HACCP data download, software updates, and custom cooking program uploads.

Overall Dimensions:

78.75"W x 44.25"D x 50.63"H

Product Weight:

1268.0 lb

Durable Stainless Steel Cooking Vessel

Made from AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, featuring rounded corner angles and an anti-overflowing lip for enhanced durability and easy cleaning.

Electric Tilting System

Allows for easy and safe front tilting of the vessel, controlled from the touch screen or keyboard.

Spring-Balanced Hinged Lid

AISI 304 stainless steel lid with a double cover, ergonomic handle, and a reinforced 4-point locking system with lever-type control bolts for secure pressure cooking.

Pressure Cooking with Automatic Air/Steam Management

System automatically eliminates air for saturated steam cooking and condenses steam after cooking, enabling fast and safe lid opening without steam dispersion.

Fixed Core Temperature Probe

Integrated into the lid, providing accurate internal temperature monitoring for precise cooking results.

Automatic Basket Lifting System

Electrically powered engines controlled by the electronic card for convenient and safe lifting of cooking baskets.

Intuitive 7" Touch Screen Controls

Multifunctional keyboard with a resistive 7" touch screen display for setting cooking modes, temperature, time, and managing multiphase cooking programs.

Programmable Cooking Modes

Offers 8 different cooking modes, manual mode, and the ability to create/edit multiphase programs with customizable parameters and text messages.

HACCP Data & Software Management

USB connection allows for downloading HACCP data, updating software, and loading custom cooking programs.

Automatic Water Fill Setting

Tank water load setting (hot up to 140° F / cold) with automatic liter measurements.

Comprehensive Safety System

Includes an emergency button, over-temperature safety thermostat, mechanical lid opening lock under pressure, lid safety valve, and heating interruption during vat tilting.

IPX4 Protection Level

Ensures the unit is resistant to water splashes, enhancing durability and safety in a commercial kitchen environment.

Capacity 48 Gallons
BTU 143,300 BTU
Gas Type Natural Gas
Pressure 5.8 PSI
Controls Programmable Electronic with 7" Touch Screen
Material Stainless Steel
Interior Finish 304 Stainless Steel
Installation Type Floor Model
Type Pressure Tilting Skillet Braising Pan
IP Rating IPX4
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 45 Inches
Shipping Height 51 Inches
Shipping Weight 1268 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The braising pan has a large 48-gallon cooking vessel capacity, suitable for high-volume commercial kitchen operations.
It features advanced programmable electronic controls with a 7-inch resistive touch screen display for easy operation, precise temperature and time management, and the creation of multiphase cooking programs.
Yes, it includes pressure cooking capabilities with an automatic system for eliminating air and condensing steam, allowing for faster cooking and safe lid opening without steam dispersion.
Yes, a core temperature probe is fixed at the lid and comes standard with the unit, providing accurate internal food temperature monitoring for precise cooking results.
The cooking vessel is constructed from durable AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, ensuring longevity and ease of cleaning.
Key safety features include an emergency button, an over-temperature safety thermostat with manual reset, a mechanical lid opening lock when the tank is under pressure, a lid safety valve, and automatic heating interruption during vat tilting.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030