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Betterpan UDBRG038CV1 38 Gallon Gas Tilting Skillet Braising Pan with Touch Screen Controls
Betterpan UDBRG038CV1 38 Gallon Gas Tilting Skillet Braising Pan with Touch Screen Controls
Full-Size, 38 Gallon Capacity, Natural Gas, Programmable Electronic Controls
Experience superior cooking versatility and precision with the Betterpan UDBRG038CV1, a 38-gallon tilting skillet braising pan designed for high-volume commercial kitchens.
- Large 38-gallon capacity ideal for braising, boiling, frying, and simmering a variety of dishes.
- Features advanced programmable electronic controls with a 7-inch touch screen for intuitive operation and consistent results.
- Constructed from durable AISI 304 stainless steel with a 15mm thick vessel bottom for long-lasting performance.
- Equipped with an automatic basket lifting system and electric tilting for effortless product handling and emptying.
- Integrated USB connection allows for HACCP data download, software updates, and custom cooking program uploads.
- High-efficiency stainless steel tube burners deliver 119,500 BTU/h for rapid heating and precise temperature control.
Overall Dimensions:
68.5"W x 44.25"D x 50.63"HProduct Weight:
1146.0 lbDurable Stainless Steel Construction
Cooking vessel made from AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, featuring rounded corner angles and an anti-overflowing lip. Self-supporting frame and outer cover also in AISI 304 stainless steel for robustness and hygiene.
Electric Tilting Vessel
Vessel features electric tilting on the front part for easy and safe emptying of cooked product.
Insulated, Balanced Lid
Double-cover insulated lid in AISI 304 stainless steel (12/10 thickness) with an ergonomic handle, balanced by gas springs for smooth opening and closing.
Advanced Programmable Touch Screen Controls
Equipped with a multifunctional keyboard and a 7-inch resistive touch screen display for electronic control, offering clear messages and easy navigation. Select from 3 different cooking modes (5 with optional core probe).
Automatic Ignition and Flame Control
Heating is achieved by high-efficiency stainless steel tube burners with an automatic ignition and flame control system, eliminating the need for a pilot burner.
Temperature Control with Dual Probes
Precise temperature control utilizing a system with two probes to monitor both the product and the vessel bottom.
Automatic Basket Lifting System
Electric engines controlled by an electronic card provide an automatic basket lifting system, with options for automatic lowering when the desired temperature is reached.
USB Connectivity
Features a USB connection for downloading HACCP data, updating software, and loading custom cooking programs, enhancing operational efficiency and compliance.
Multi-Phase Cooking Programs
Ability to create and edit multiphase cooking programs, setting cooking type, parameters (temperature and time), and including text messages for each phase.
Automatic Water Filling
Tank water load setting for both hot (up to 140°F) and cold water with automatic liter measurements.
Delayed Cooking Function
Set delayed cooking cycles with specific date, time, and program settings for flexible meal preparation.
Adjustable Stainless Steel Feet
Adjustable feet in AISI 304 stainless steel ensure stable leveling and feature removable covers for easy cleaning.
Enhanced Safety Features
Includes an emergency button, blocking of heating for excess temperature with a manual resettable safety thermostat, and heating interruption during vat tilting for operator safety.
IPX4 Protection Level
Rated IPX4 for protection against splashing water from any direction, ensuring durability in a commercial kitchen environment.
Certifications & Compliance
Warranty & Protection
1-year parts and 1-year labor warranty by Crown Steam Group
Frequently Asked Questions
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