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Betterpan UDBRG038ACV1 Tilting Skillet Pressure Braising Pan, Gas, 38 Gallon
Betterpan UDBRG038ACV1 Tilting Skillet Pressure Braising Pan, Gas, 38 Gallon
Floor Model, Programmable Touch Screen Controls, Automatic Lifting System
Experience advanced, high-capacity cooking with the Betterpan UDBRG038ACV1, designed for precision pressure braising and versatile kitchen operations.
- Large 38-gallon capacity ideal for high-volume commercial kitchens.
- Features programmable electronic controls with a 7-inch touch screen for intuitive operation.
- Pressure cooking system with automatic air elimination ensures consistent and efficient results.
- Automatic basket lifting system simplifies multi-phase cooking and product handling.
- Durable stainless steel construction guarantees longevity and easy cleaning.
- Integrated core temperature probe provides precise cooking control.
- USB connection allows for HACCP data download, software updates, and program loading.
Overall Dimensions:
68.5"W x 44.25"D x 50.63"HProduct Weight:
1146.0 lbHeavy-Duty Cooking Vessel
Constructed from AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, featuring rounded corner angles and an anti-overflowing lip for enhanced durability and ease of cleaning. Electrically tilting on the front part.
Pressure-Ready Hinged Lid
AISI 304 stainless steel lid (20/10 thickness) with a double cover and ergonomic handle. Reinforced with a 4-point locking system on sliding shafts and lever-type control bolts, preventing opening under pressure. Features a balanced design with gas springs and a food-grade silicone gasket.
High-Efficiency Gas Heating
Utilizes high-efficiency stainless steel tube burners with automatic ignition and flame control, eliminating the need for a pilot burner. Heating is precisely controlled by an electronic board.
Advanced Electronic Controls
Multifunctional keyboard with a 7-inch resistive touch screen display for easy and clear messaging. Offers 8 different cooking modes, temperature and time settings, and the ability to create and edit multiphase cooking programs.
Integrated Core Temperature Probe
A core probe is fixed at the lid as a standard feature, allowing for accurate and consistent product temperature monitoring during cooking.
Automatic Basket Lifting System
Equipped with an electric engine-controlled automatic basket lifting system, allowing for programmed lowering when the target temperature is reached.
Automatic Pressure Release & Condensation
Features an automatic system for eliminating air from the cooking container for saturated steam cooking and automatic steam condensation after cooking, enabling fast and safe lid opening without steam dispersion.
Data Management & Connectivity
Includes a USB connection for downloading HACCP data, updating software, and loading cooking programs. Also supports interrogation via MODBUS over RS485 serial interface.
Auto Fill System
Tank water load setting (hot up to 140° F/cold) with automatic liter measurements for convenience and precise water levels.
Robust Construction & Accessibility
Self-supporting frame and outer cover made from AISI 304 stainless steel with a fine satin finish. Designed for fast accessibility to main functional parts by removing frontal panels. Adjustable AISI 304 stainless steel feet ensure proper leveling.
Comprehensive Safety System
Includes an emergency button, heating blockage for over-temperature with manual resettable safety thermostat, mechanical lid opening lock under pressure, lid safety valve, and heating interruption during vat tilting.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty.
Frequently Asked Questions
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