Betterpan UDBRG029ACV1 29 Gallon Gas Tilting Skillet Pressure Braising Pan
Betterpan UDBRG029ACV1 29 Gallon Gas Tilting Skillet Pressure Braising Pan
Full-Size, Natural Gas, Programmable Touchscreen Controls
Experience advanced, efficient cooking with the Betterpan UDBRG029ACV1, a versatile gas tilting skillet and pressure braising pan designed for high-volume commercial kitchens.
- Large 29-gallon capacity ideal for diverse commercial cooking applications.
- Programmable electronic controls with a 7-inch touchscreen for intuitive operation and consistent results.
- Features pressure cooking capabilities with automatic air elimination and steam condensation for safety and efficiency.
- Equipped with an automatic basket lifting system and a fixed core temperature probe for precise cooking.
- Durable AISI 304 stainless steel construction and IPX4 protection ensure longevity and easy cleaning.
- USB connection allows for HACCP data download, software updates, and custom program loading.
Overall Dimensions:
57.88"W x 44.25"D x 50.63"HProduct Weight:
1014.0 lbStainless Steel Cooking Vessel
Constructed from AISI 304 stainless steel with a 15 mm bottom and 2.5 mm wall thickness, featuring rounded corners and an anti-overflowing lip for easy cleaning and durability.
Electric Tilting Mechanism
The cooking vessel features electric tilting on the front part, enabling effortless pouring, emptying, and cleaning.
Reinforced Hinged Lid
Double-covered AISI 304 stainless steel lid with an ergonomic handle, a reinforced 4-point locking system, and lever-type control bolts that prevent opening under pressure, balanced by gas springs.
Advanced Pressure Cooking
Includes an automatic system for eliminating air from the cooking container during pressure cooking to ensure saturated steam, and automatic steam condensation after cooking for fast and safe lid opening without steam dispersion.
Programmable Touch Screen Controls
Electronic control via a multifunctional keyboard with a 7-inch resistive touchscreen display, offering 7 different cooking modes, precise time and temperature settings, and the ability to create and edit multiphase programs.
Integrated Core Temperature Probe
A core temperature probe is fixed at the lid as a standard feature, allowing for accurate internal product temperature monitoring.
Automatic Basket Lifting System
Electrically powered system for automatically lifting baskets, controlled by the electronic card for hands-free operation.
USB Connectivity
Equipped with a USB connection for downloading HACCP data, performing software updates, and loading custom cooking programs.
Adjustable Stainless Steel Feet
Stainless steel adjustable feet ensure proper leveling on various surfaces and feature removable covers for simplified cleaning.
High-Efficiency Gas Heating
Utilizes high-efficiency stainless steel tube burners with an automatic ignition and flame control system, eliminating the need for a pilot burner.
Comprehensive Safety System
Includes an emergency button, heating blockage for excess temperature with a manual resettable thermostat, mechanical lid lock with tank under pressure, a lid safety valve, and heating interruption during vat tilting.
Certifications & Compliance
Frequently Asked Questions
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