Betterpan 58 Gallon Electric Tilting Skillet Braising Pan
Full-Size, Modular Enclosed Base, Programmable Controls
This Betterpan electric tilting skillet offers advanced programmable controls and a massive 58-gallon capacity, making it ideal for high-volume commercial kitchens.
- Large 58-gallon capacity for high-volume cooking operations.
- Intuitive 7" resistive touch screen with programmable electronic controls.
- Robust stainless steel construction ensures durability and easy cleaning.
- IPX5 protection rating for enhanced water resistance and cleaning.
- Electric tilting mechanism with a spring-balanced hinged lid for safe and ergonomic use.
- USB connection for HACCP data download, software updates, and custom cooking programs.
- Fast accessibility to main functional parts for easy maintenance.
Overall Dimensions:
88.75"W x 44.25"D x 50.63"HProduct Weight:
1235.0 lbDurable Stainless Steel Construction
Cooking vessel made of AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, featuring rounded corner angles and an anti-overflowing lip. The self-supporting frame and outer cover are also constructed from AISI 304 stainless steel.
Electric Tilting Vessel
The cooking vessel features electric tilting on the front part for easy pouring and emptying of contents.
Insulated Spring-Balanced Lid
Double-cover insulated lid in AISI 304 stainless steel with an ergonomic handle, balanced by gas springs for smooth and safe operation.
Adjustable Feet
Adjustable feet in AISI 304 stainless steel ensure proper leveling and include removable covers for thorough cleaning operations.
IPX5 Protection Level
Provides protection against water jets, making the unit easy and safe to clean while ensuring durability in a commercial kitchen environment.
Easy Access for Maintenance
Main functional parts such as the electronic card, fuses, and thermostats are quickly accessible by simply removing the frontal panels.
Efficient Electric Heating
Heating is achieved by INCOLOY-800 armored elements directly in contact with a steel thermodiffuser plate fixed on the vessel bottom for even heat distribution.
Fixed Core Temperature Probe
Includes a core temperature probe fixed at the lid for accurate internal product temperature monitoring, ensuring precise cooking results.
Dual Probe Temperature Control
Temperature control system uses two probes (one for product, one for bottom) for highly precise cooking temperature management.
Advanced Programmable Touch Screen Controls
Electronic control via a multifunctional keyboard with a 7" resistive touch screen, providing clear messages and intuitive operation for various cooking tasks.
Multiple Cooking Modes
Offers 4 different cooking modes, enabling precise preparation with the integrated core probe, along with customizable working temperature settings.
USB Connectivity
Allows for easy downloading of HACCP data, updating software, and loading custom cooking programs, enhancing operational efficiency.
MODBUS Communication Protocol
Ability to interrogate the machine using communication protocol MODBUS over RS485 serial interface for integration with other systems.
Automatic Water Load Setting
Tank water load can be set (hot up to 140°F/cold) with automatic liter measurements for consistent recipe execution.
Delayed Cooking Function
Allows setting delayed cooking with specific date, time, and programming cycles for flexible kitchen management.
Comprehensive Display and Signal System
Displays cooking type, temperature probes used, set temperature, heating operating visual alarm, time to end of cycle, tank out of position warnings, tap/lid/cock position signals, thermostat intervention safety, and self-diagnostics.
Integrated Safety System
Equipped with an emergency button, heating blockage for excess temperature with a manual resettable safety thermostat, and automatic heating interruption during vat tilting for operator safety.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
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