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Betterpan UDBRE048AV1 Electric Tilting Skillet Pressure Braising Pan, 48 Gallon, Programmable Touchscreen

SKU: UDBRE048AV1
$192,495.45
/each
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Betterpan UDBRE048AV1 Electric Tilting Skillet Pressure Braising Pan, 48 Gallon, Programmable Touchscreen

Full-Size, Electric, Modular Enclosed Base

Revolutionize your kitchen's cooking process with the Betterpan UDBRE048AV1, offering precise pressure braising and versatile cooking modes with intuitive touchscreen control.

  • Large 48-gallon capacity ideal for high-volume commercial kitchens.
  • Advanced programmable electronic controls with a 7" touchscreen for precise operation.
  • Features pressure cooking capabilities with automatic air elimination and steam condensation for safety and efficiency.
  • Robust stainless steel construction ensures durability and easy cleaning.
  • Equipped with an automatic fill system and a fixed core temperature probe for consistent results.
  • IPX5 water protection rating ensures durability in demanding kitchen environments.

Overall Dimensions:

78.75"W x 44.25"D x 50.63"H

Product Weight:

1202.0 lb

Cooking Vessel Construction

Crafted from AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, featuring rounded corner angles and an anti-overflowing lip for durability and easy cleaning.

Electric Tilting

The vessel is designed for electric tilting on the front, allowing for effortless emptying and cleaning.

Spring-Balanced Hinged Lid

Made from AISI 304 stainless steel (20/10 thickness) with a double cover, ergonomic handle, and a reinforced locking system at 4 points on sliding shafts, ensuring secure closure, especially during pressure cooking.

Pressure Locking System

Features lever-type control bolts with a blocking mechanism to prevent lid opening while the unit is under pressure, enhancing operational safety.

Alimentary Silicone Gasket

A food-grade silicone gummy gasket with a single jointing point ensures a tight seal, balanced by gas springs for smooth operation.

Self-Supporting Frame

Built with a robust AISI 304 stainless steel frame (30-40/10 thickness) for stability and long-term use.

Satin Finish Outer Cover

The exterior is covered in fine satin finish AISI 304 stainless steel (12-15/10 thickness), providing a professional appearance and added durability.

Adjustable Feet

Equipped with AISI 304 stainless steel adjustable feet to ensure perfect leveling on uneven floors, with removable covers for easy cleaning.

Easy Maintenance Access

Frontal panels are easily removable, providing fast access to main functional parts such as the electronic card, fuses, and thermostats for servicing.

IPX5 Protection Level

Offers IPX5 protection, ensuring the unit is resistant to water jets and suitable for demanding kitchen environments.

Direct Contact Heating

Heating is achieved by armoured INCOLOY-800 elements directly in contact with a steel thermodiffuser plate fixed on the vessel bottom for efficient and even heat distribution.

Dual Probe Temperature Control

A system with two probes (product/bottom) provides precise temperature control for optimal cooking results.

Automatic Pressure Cooking System

Includes an automatic system for eliminating air from the cooking container for saturated steam cooking, and automatic steam condensation after cooking to allow fast and safe lid opening without steam dispersion.

Fixed Core Temperature Probe

A core temperature probe is fixed at the lid as a standard feature, allowing for accurate internal food temperature monitoring.

Programmable Electronic Controls

Features a multifunctional keyboard with a 7-inch resistive touchscreen for intuitive operation and clear messaging, simplifying complex cooking tasks.

USB Connection

A USB connection allows for downloading HACCP data, updating software, and loading custom cooking programs.

MODBUS Communication Protocol

Ability to interrogate the machine using communication protocol MODBUS over an RS485 serial interface for integration with other systems.

Power Economizer Connection

Equipped with a connection point for an optional power economizer.

Multiple Cooking Modes

Selection of 8 different cooking modes with working temperature settings, offering versatility for various culinary applications.

Multiphase Cooking Programs

Allows for creating and editing multiphase cooking programs, setting cooking type, parameters (temperature, time), and text messages for each phase.

Automatic Water Load Setting

Provides automatic liter measurements for tank water load, capable of handling hot water up to 90°C or cold water.

Delayed Cooking Setting

Ability to set delayed cooking with specific date, time, and programming cycle for greater operational flexibility.

Comprehensive Safety System

Includes an emergency button, heating blocking for excess temperature with a manual resettable safety thermostat, mechanical lid opening lock with tank under pressure, a lid safety valve, heating interruption during vat tilting, and prevention of water filling in 'frying' cooking mode.

Self-Diagnostics

Features a self-diagnostics system to assist in troubleshooting and maintenance.

Capacity 48 Gallons
Controls Programmable Digital Touchscreen
Material Stainless Steel (AISI 304)
Pressure 4.3 PSI
Protection Level IPX5
Installation Type Floor Model
Tilt Electric Power Tilt
Base Modular Enclosed
Selling Unit Each
Units Per Case 1
Shipping Width 79 Inches
Shipping Depth 45 Inches
Shipping Height 51 Inches
Shipping Weight 1202.0 lb.

Frequently Asked Questions

The Betterpan UDBRE048AV1 has a substantial 48-gallon capacity, making it suitable for high-volume cooking in commercial kitchens.
It features advanced programmable electronic controls with a 7-inch resistive touchscreen, enabling users to select from 8 different cooking modes, create multiphase programs, and set delayed cooking cycles.
Yes, the unit is equipped with an automatic steam condensation system that activates after cooking, allowing for a fast and safe lid opening without any steam dispersion into the room.
Temperature is precisely controlled by a dual-probe system that monitors both product and vessel bottom temperatures, complemented by a fixed core temperature probe at the lid for accurate internal temperature readings.
Yes, the unit includes a USB connection for downloading HACCP data, updating software, and loading custom cooking programs. It can also be interrogated using the MODBUS communication protocol over an RS485 serial interface.

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