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Betterpan UDBRE048ACV1 48 Gallon Electric Tilting Skillet Pressure Braising Pan
Betterpan UDBRE048ACV1 48 Gallon Electric Tilting Skillet Pressure Braising Pan
Floor Model, Electric, 48 Gallon Capacity, Programmable Touch Screen Controls
Experience advanced, precise cooking with the Betterpan UDBRE048ACV1, a high-capacity electric tilting skillet designed for efficiency and safety in commercial kitchens.
- Large 48-gallon capacity for high-volume cooking operations.
- Features a 7-inch touch screen with programmable electronic controls for versatile cooking modes.
- Pressure cooking with automatic air elimination and steam condensation ensures fast and safe lid opening.
- Equipped with a core temperature probe and automatic basket lifting system for precise results.
- Durable AISI 304 stainless steel construction ensures longevity and easy cleaning.
- Integrated USB connection for HACCP data download and software updates.
Overall Dimensions:
78.75"W x 44.25"D x 50.63"HProduct Weight:
1268.0 lbHeavy-Duty Construction
Cooking vessel made of AISI 304 stainless steel with a 15 mm bottom thickness and 2.5 mm wall thickness, featuring rounded corners and an anti-overflowing lip for durability and easy cleaning.
Electric Tilting Vessel
Vessel features electric tilting on the front part for easy pouring and cleaning.
Reinforced Lid with Locking System
Lid made of AISI 304 stainless steel (20/10 thickness) with a double cover, ergonomic handle, and a reinforced locking system at 4 points for secure pressure cooking. Balanced by gas springs for smooth operation.
Alimentary Silicone Gasket
Features an alimentary silicone gummy gasket with only one jointing point, ensuring a tight seal for pressure cooking.
IPX5 Protection Level
Offers IPX5 protection, making it resistant to water jets and suitable for demanding kitchen environments.
Efficient Heating System
Heating is achieved by armored INCOLOY-800 elements directly in contact with a steel thermo-diffuser plate fixed to the vessel bottom for uniform temperature distribution.
Dual Probe Temperature Control
Temperature control system uses two probes (product and bottom) for precise cooking temperature management.
Automatic Pressure Cooking System
Includes an automatic system for eliminating air from the cooking container for saturated steam cooking and automatic steam condensation after cooking, allowing fast and safe lid opening.
Core Temperature Probe
Standard core probe fixed at the lid provides accurate internal product temperature readings.
Automatic Basket Lifting System
Electric engines controlled by an electronic card provide an automatic basket lifting system for convenience.
7-inch Touch Screen Control
Electronic control via a multifunctional keyboard with a 7-inch resistive touch screen display for easy operation and clear messages.
USB Connectivity
USB connection allows for downloading HACCP data, updating software, and loading custom cooking programs.
Multiphase Cooking Programs
Ability to create and edit multiphase cooking programs, setting cooking type, parameters (temperature and time), and custom text messages for each phase.
Automatic Water Load Setting
Tank water load setting (hot up to 140° F / cold) with automatic liter measurements.
Comprehensive Safety System
Includes an emergency button, heating blocking for excess temperature with manual resettable safety thermostat, mechanical lid opening lock under pressure, lid safety valve, and heating interruption during vat tilting.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty (from Crown Steam Group)
Frequently Asked Questions
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