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Betterpan UDBRE029AV1 Electric Tilting Skillet Pressure Braising Pan, 29 Gallon
Betterpan UDBRE029AV1 Electric Tilting Skillet Pressure Braising Pan, 29 Gallon
Full-Size, Electric, Programmable Touch Screen Controls
Master diverse cooking methods with the Betterpan UDBRE029AV1, an electric tilting skillet pressure braising pan designed for efficiency, precision, and safety in commercial kitchens.
- 29-gallon stainless steel cooking vessel for large batch production and versatile cooking.
- Advanced electronic controls with a 7" resistive touch screen for intuitive operation and programming.
- Features pressure cooking with automatic air elimination and steam condensation for enhanced results.
- Robust construction with AISI 304 stainless steel and IPX5 protection ensures durability and easy cleaning.
- Integrated core temperature probe provides precise cooking control and consistent output.
- USB connection allows for convenient HACCP data download, software updates, and custom program loading.
Overall Dimensions:
57.88"W x 44.25"D x 50.63"HProduct Weight:
948.0 lbStainless Steel Construction
Cooking vessel, lid, self-supporting frame, and outer cover are all made from AISI 304 stainless steel, ensuring hygiene, durability, and a fine satin finish. The vessel features a 15 mm thick bottom and 2.5 mm thick walls.
Electric Tilting Vessel
The cooking vessel is designed with electric tilting on the front part, allowing for easy and controlled emptying of contents and simplified cleaning procedures.
Spring-Balanced Hinged Lid with Locking System
Equipped with a double-covered stainless steel lid, ergonomic handle, reinforced 4-point locking system on sliding shafts, and lever-type control bolts for secure closure under pressure. Gas springs provide balance for safe and easy opening.
Pressure Cooking System
Features an automatic system for eliminating air from the cooking container, ideal for cooking with saturated steam. After cooking, automatic steam condensation allows for fast and safe lid opening without steam dispersion.
Integrated Core Temperature Probe
A core temperature probe is fixed at the lid as a standard feature, providing precise internal temperature monitoring for optimal cooking results.
7" Touch Screen Control
Electronic control is managed via a multifunctional keyboard with a resistive 7" touch screen display, offering clear messages, 7 different cooking modes, temperature/time settings, and program creation/editing.
USB Connection
Includes a USB connection port for downloading HACCP data, updating software, and loading customized cooking programs, enhancing operational flexibility and compliance.
Automatic Water Load Setting
Allows for precise tank water load settings (hot up to 140° F or cold) with automatic liter measurements.
Adjustable Stainless Steel Feet
Equipped with adjustable AISI 304 stainless steel feet to ensure proper leveling on uneven surfaces, featuring removable covers for thorough cleaning.
IPX5 Protection Level
Boasts an IPX5 protection level, indicating resistance to water jets, which allows for safe and easy cleaning.
Efficient Heating System
Heating is achieved through armored INCOLOY-800 elements directly contacting a steel thermodiffuser plate fixed on the vessel bottom, ensuring rapid and uniform heat distribution.
Dual Probe Temperature Control
Temperature control is precisely managed by a system utilizing two probes (one for the product and one for the vessel bottom).
Comprehensive Safety Systems
Includes an emergency button, a manual resettable safety thermostat to prevent overheating, a mechanical lid opening lock when the tank is under pressure, a lid safety valve, and automatic heating interruption during vat tilting.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty.
Frequently Asked Questions
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