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Betterpan UDBRE029ACV1 29 Gallon Electric Tilting Skillet Pressure Braising Pan
Betterpan UDBRE029ACV1 29 Gallon Electric Tilting Skillet Pressure Braising Pan
29 Gallon Capacity, Electric, Programmable Touch Screen Controls, Floor Model
This advanced electric tilting skillet pressure braising pan offers exceptional cooking versatility and efficiency with its programmable controls and automated features for high-volume commercial kitchens.
- Features a large 29-gallon capacity, ideal for high-volume cooking operations.
- Equipped with programmable electronic controls and a user-friendly 7" touch screen for precise operation.
- Offers pressure cooking with an automatic air elimination system for saturated steam cooking and quick lid opening.
- Durable stainless steel construction (AISI 304) with an IPX5 protection level ensures longevity and easy cleaning.
- Includes an electric tilting mechanism and automatic basket lifting system for enhanced user convenience and safety.
- Integrated core temperature probe, fixed at the lid, provides accurate food temperature monitoring.
Overall Dimensions:
57.88"W x 44.25"D x 50.63"HProduct Weight:
1014.0 lbStainless Steel Cooking Vessel
Constructed from AISI 304 stainless steel with a 15 mm thick bottom and 2.5 mm thick walls, featuring rounded corner angles and an anti-overflowing lip for durability and easy cleaning.
Electric Tilting
The cooking vessel is equipped with an electric tilting mechanism on the front part, allowing for easy and safe emptying of contents.
Reinforced Hinged Lid
The lid is made of AISI 304 stainless steel with a double cover, ergonomic handle, and a reinforced locking system at 4 points on sliding shafts, controlled by lever-type bolts to ensure secure closure under pressure. It is balanced by gas springs.
Alimentary Silicone Gasket
The lid features an alimentary silicone gummy gasket with only one jointing point, ensuring a tight seal for pressure cooking.
Self-Supporting Frame
Built with a robust AISI 304 stainless steel self-supporting frame (30-40/10 thickness) for stability and strength.
Outer Cover
The exterior is covered in fine satin finish AISI 304 stainless steel (12-15/10 thickness), providing a sleek and durable finish.
Adjustable Feet
Equipped with adjustable feet in AISI 304 stainless steel, featuring removable covers for cleaning operations, to ensure proper leveling on any floor.
Fast Accessibility
Main functional parts like the electronic card, fuses, and thermostats are quickly accessible by simply removing the frontal panels for maintenance.
IPX5 Protection Level
Offers IPX5 protection, making it resistant to water jets from any direction, which is ideal for cleaning in commercial kitchen environments.
Armored Element Heating
Heating is delivered by INCOLOY-800 armored elements directly in contact with a steel thermodiffuser plate fixed on the vessel bottom for efficient and even heating.
Dual Temperature Control System
Temperature is controlled by a system using two probes (product/bottom) for precise and accurate cooking results.
Automatic Pressure Cooking System
Includes an automatic system for eliminating air from the cooking container for saturated steam cooking and automatic steam condensation after cooking, allowing for fast and safe lid opening without steam dispersion.
Fixed Core Temperature Probe
A core temperature probe is standard and fixed at the lid, providing real-time internal food temperature readings.
Automatic Basket Lifting System
Features an automatic basket lifting system powered by electric motors controlled by an electronic card, allowing for hands-free operation.
7-inch Touch Screen Controls
Electronic control is managed via a multifunctional keyboard with a resistive 7" touch screen display, offering easy-to-understand messages and intuitive operation.
USB Connection
A USB connection allows for downloading HACCP data, updating software, and loading custom cooking programs.
MODBUS Communication Protocol
The machine can be interrogated using the MODBUS communication protocol over an RS485 serial interface for integration with facility management systems.
Power Economizer Connection
Includes a connection point for an external power economizer system.
Seven Cooking Modes
Provides selection of 7 different cooking modes, each with customizable working temperature settings.
Multiphase Cooking Programs
Users can create and edit multiphase cooking programs, setting cooking type, parameters (temperature and time) for each phase, and inserting text messages for guidance.
Automatic Water Load Setting
Allows setting the tank water load (hot up to 140° C/cold) with automatic liter measurements.
Delayed Cooking
Offers a delayed cooking setting with programmable date, time, and cycle programming.
Self-Diagnostics
Equipped with a self-diagnostics system for easy troubleshooting and maintenance.
Emergency Button
For immediate safety, an emergency button is included to quickly halt operations.
Over-Temperature Safety
Heating is blocked in case of excess temperature by a manual resettable safety thermostat.
Mechanical Lid Opening Lock
A mechanical lock prevents the lid from opening when the tank is under pressure.
Lid Safety Valve
A safety valve on the lid ensures controlled pressure release and prevents over-pressurization.
Heating Interruption on Tilting
Heating automatically interrupts when the vat is tilted, preventing accidental burns or spills.
Certifications & Compliance
Frequently Asked Questions
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