Firex (Middleby)

Cucimix UCBTE048V1 48 Gallon Electric Tilting Skillet Braising Pan with Mixer

SKU: UCBTE048V1
$227,028.90
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Cucimix UCBTE048V1 48 Gallon Electric Tilting Skillet Braising Pan with Mixer

Full-Size, Electric, 48 Gallon Capacity, Programmable Touch Screen, Power Tilt

Experience unparalleled consistency and labor savings with the Cucimix UCBTE048V1, a fully automated cooking unit designed for large volume food production.

  • Fully automated cooking unit ideal for high-volume commercial kitchens.
  • Programmable electronic controls with a 7-inch touch screen for customizable recipes and precise cooking.
  • Features an automatic mixing device with PEEK scrapers and a vertical blade for thorough, gentle stirring and easy cleaning.
  • Equipped with a 3-zone wall heating system and dual probes (product/bottom) for accurate temperature control and even cooking.
  • USB connection allows for downloading HACCP data, software updates, and transferring cooking programs between units.
  • Constructed from durable stainless steel and rated IPX5 for easy cleaning and long-lasting performance.
  • Designed to handle a variety of dishes including stews, braises, sauces, and pastry products.

Overall Dimensions:

65.25"W x 59.25"D x 50.63"H

Product Weight:

1279.0 lb

Fully Automated Cooking Unit

Designed to automate and control the entire cooking process, reducing labor and ensuring consistent results for large volume food production.

Advanced Electronic Controls

Multifunctional control panel with a 7-inch touch screen for easy programming, recipe customization, and clear message display.

Automatic Mixing Device

Features three arms with PEEK scrapers and a vertical blade for scraping walls, ensuring thorough and gentle mixing. The device is entirely removable for simplified cleaning and adjustable from the control panel.

3-Zone Wall Heating System

Utilizes armored INCOLOY-800 alloy heating elements with three independently controlled bands, activatable from the bottom up, for precise and even heat distribution.

Dual Temperature Probes

Equipped with two probes (one for product temperature, one for bottom temperature) to ensure accurate and reliable temperature control throughout the cooking process.

USB Connectivity

Allows for convenient downloading of HACCP data, seamless software updates, and easy transfer of cooking programs between units.

HACCP Ready

Designed to facilitate compliance with HACCP food safety standards through data logging capabilities.

Spring-Balanced Hinged Lid

Provides easy and safe access to the cooking tank while maintaining temperature and preventing contamination.

Adjustable Feet

Allows for easy leveling and stable installation on various floor surfaces.

IPX5 Rating

Indicates protection against low-pressure water jets from any direction, ensuring durability and ease of cleaning in commercial kitchen environments.

Type Fully Automated Cooking Unit
Style Tilting Skillet Braising Pan
Installation Type Floor Model (With Adjustable Feet)
Capacity 48 Gallons
Controls Programmable Digital with 7" Touch Screen
Watts 19.4 kW
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 60 Inches
Shipping Height 51 Inches
Shipping Weight 1279.0 lb.

Frequently Asked Questions

The Cucimix UCBTE048V1 is highly versatile and can be used for a wide range of products including stews, goulash, sauces, caramel, vegetables, onions, and pasta-stuffings, as well as general braising and mixing.
Consistency is achieved through its programmable electronic controls with a 7-inch touch screen, a 3-zone wall heating system, and a temperature control system with two probes (product/bottom) that allows for precise customization and adaptation to any recipe.
Yes, the automatic mixing device features three arms with PEEK scrapers and a vertical blade for wall scraping, and it is entirely removable to facilitate easy and thorough cleaning.
The USB connection serves multiple purposes, including downloading HACCP data for food safety compliance, updating the unit's software, and loading custom cooking programs, enhancing operational flexibility and data management.
The equipment comes with a limited warranty of one year for parts and one year for labor, effective from the date of original purchase. This warranty covers installations in the continental United States & Canada only and is contingent on proper installation and maintenance by a Crown Steam Group Authorized Service Agency.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.