Cucimix UCBTE048V1 48 Gallon Electric Tilting Skillet Braising Pan with Mixer
Cucimix UCBTE048V1 48 Gallon Electric Tilting Skillet Braising Pan with Mixer
Full-Size, Electric, 48 Gallon Capacity, Programmable Touch Screen, Power Tilt
Experience unparalleled consistency and labor savings with the Cucimix UCBTE048V1, a fully automated cooking unit designed for large volume food production.
- Fully automated cooking unit ideal for high-volume commercial kitchens.
- Programmable electronic controls with a 7-inch touch screen for customizable recipes and precise cooking.
- Features an automatic mixing device with PEEK scrapers and a vertical blade for thorough, gentle stirring and easy cleaning.
- Equipped with a 3-zone wall heating system and dual probes (product/bottom) for accurate temperature control and even cooking.
- USB connection allows for downloading HACCP data, software updates, and transferring cooking programs between units.
- Constructed from durable stainless steel and rated IPX5 for easy cleaning and long-lasting performance.
- Designed to handle a variety of dishes including stews, braises, sauces, and pastry products.
Overall Dimensions:
65.25"W x 59.25"D x 50.63"HProduct Weight:
1279.0 lbFully Automated Cooking Unit
Designed to automate and control the entire cooking process, reducing labor and ensuring consistent results for large volume food production.
Advanced Electronic Controls
Multifunctional control panel with a 7-inch touch screen for easy programming, recipe customization, and clear message display.
Automatic Mixing Device
Features three arms with PEEK scrapers and a vertical blade for scraping walls, ensuring thorough and gentle mixing. The device is entirely removable for simplified cleaning and adjustable from the control panel.
3-Zone Wall Heating System
Utilizes armored INCOLOY-800 alloy heating elements with three independently controlled bands, activatable from the bottom up, for precise and even heat distribution.
Dual Temperature Probes
Equipped with two probes (one for product temperature, one for bottom temperature) to ensure accurate and reliable temperature control throughout the cooking process.
USB Connectivity
Allows for convenient downloading of HACCP data, seamless software updates, and easy transfer of cooking programs between units.
HACCP Ready
Designed to facilitate compliance with HACCP food safety standards through data logging capabilities.
Spring-Balanced Hinged Lid
Provides easy and safe access to the cooking tank while maintaining temperature and preventing contamination.
Adjustable Feet
Allows for easy leveling and stable installation on various floor surfaces.
IPX5 Rating
Indicates protection against low-pressure water jets from any direction, ensuring durability and ease of cleaning in commercial kitchen environments.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.