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Cucimix UCBTE034ACV1 Electric Tilting Skillet Pressure Braising Pan, 34 Gallon
Cucimix UCBTE034ACV1 Electric Tilting Skillet Pressure Braising Pan, 34 Gallon
Electric, Pressure Braising, Automatic Mixer, 7-inch Touch Screen
Experience unparalleled cooking versatility and precision with the Cucimix UCBTE034ACV1, a state-of-the-art electric tilting skillet designed for efficient pressure braising and automatic mixing in commercial kitchens.
- Large 34-gallon capacity for high-volume cooking operations.
- Programmable electronic controls with an intuitive 7-inch touch screen for precise temperature and cooking settings.
- Features an automatic mixer with PTFE scrapers and vertical blade for consistent product processing.
- Pressure cooking system with automatic air elimination and steam condensation for fast, safe lid opening.
- Durable stainless steel construction ensures longevity and easy cleaning.
- USB connection for HACCP data download, software updates, and cooking program loading.
- IPX5 protection level for enhanced durability against water splashes.
Overall Dimensions:
57.25"W x 49.88"D x 50.63"HProduct Weight:
992.0 lbRobust Stainless Steel Construction
Constructed with AISI 304 stainless steel for the cooking vessel (12 mm bottom, 3 mm wall), lid, self-supporting frame, and outer cover, ensuring durability and hygiene.
Electric Tilting Vessel
The cooking vessel features electric tilting on the front part, allowing for easy and safe emptying of contents.
Reinforced, Spring-Balanced Lid
The stainless steel AISI 304 double-cover lid is balanced by gas springs and includes an ergonomic handle and a 4-point reinforced locking system for secure pressure cooking. An alimentary silicone gummy gasket ensures a tight seal.
Adjustable Stainless Steel Feet
Equipped with adjustable AISI 304 stainless steel feet with removable covers, allowing for precise leveling and easy cleaning underneath the unit.
Fast Access for Maintenance
Designed for quick accessibility to main functional parts such as the electronic card, fuses, and thermostats by simply removing the frontal panels.
Advanced Heating System
Utilizes armoured INCOLOY-800 alloy heating elements with electronic board control and a two-probe system (product/bottom) for precise temperature management. Includes 3 band heaters for heating tank walls, activatable from the bottom up.
Automatic Pressure Cooking System
Features an automatic system for eliminating air to achieve saturated steam cooking and automatic steam condensation after cooking, enabling fast and safe lid opening without steam dispersion.
Integrated Automatic Mixing Device
Equipped with a three-arm automatic mixer, PTFE scrapers, and a vertical blade for wall scraping. The mixer is entirely removable for cleaning and its settings (speed, rotation/pause times) are adjustable from the control panel. It can also activate at minimum speed during tank tilting to aid pouring.
Programmable Touch Screen Controls
An electronic control panel with a 7-inch resistive touch screen offers multifunctional keyboard access and clear messages for intuitive operation. It supports 8 different cooking modes, 'Manual' and 'Program' cooking, and creation of multiphase cooking programs.
USB and MODBUS Connectivity
Includes a USB connection for downloading HACCP data, updating software, and loading cooking programs. Also features a MODBUS over RS485 serial interface for machine interrogation and a connection for a power economizer.
Comprehensive Safety System
Incorporates an emergency button, heating blockage for excess temperature with a manual resettable safety thermostat, a mechanical lid opening lock when under pressure, a lid safety valve, and automatic heating interruption during vat tilting.
Automatic Water Loading
Allows setting for hot (up to 140°F) or cold water loading with automatic liter measurements for accurate recipe execution.
Multi-language and Unit Support
The touch screen offers language settings and input for different units of measurement (e.g., °C/°F, Liters/gallons).
Certifications & Compliance
Frequently Asked Questions
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