![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cucimix UCBTE024CV1 Electric Tilting Skillet Braising Pan, 24 Gallon
Cucimix UCBTE024CV1 Electric Tilting Skillet Braising Pan, 24 Gallon
Full-Size, Electric, Power Tilt, Programmable Controls
Experience superior cooking flexibility and efficiency with the Cucimix UCBTE024CV1, a 24-gallon electric tilting skillet designed for versatile braising, simmering, and mixing in commercial kitchens.
- Large 24-gallon capacity ideal for high-volume operations.
- Advanced 7-inch touch screen controls with programmable multi-phase cooking.
- Integrated automatic mixer with PTFE scrapers ensures consistent results and saves labor.
- Robust AISI 304 stainless steel construction provides durability and simplifies cleaning.
- Electric tilting vessel and insulated, spring-balanced lid enhance operational safety and convenience.
- IPX5 protection level for easy and thorough washdown and hygiene.
- USB connection for HACCP data download, software updates, and program loading.
Overall Dimensions:
57.25"W x 50.75"D x 50.63"HProduct Weight:
948.0 lbStainless Steel Cooking Vessel
Constructed from durable AISI 304 stainless steel with a 12 mm thick bottom and 3 mm thick walls, designed for longevity and even heat distribution.
Electric Tilting Mechanism
The cooking vessel features electric tilting on the front for easy, controlled pouring and emptying of contents.
Insulated Hinged Lid
Equipped with a double-cover AISI 304 stainless steel lid with an ergonomic handle, counterbalanced by gas springs for safe and effortless opening and closing.
Robust Self-Supporting Frame
A sturdy AISI 304 stainless steel frame ensures stability and long-term reliability in demanding commercial environments.
Adjustable Stainless Steel Feet
Allows for precise leveling on uneven kitchen floors, with removable covers to facilitate cleaning underneath the unit.
Fast Accessibility for Maintenance
Main functional components such as the electronic card, fuses, and thermostats are easily accessible by simply removing the front panels.
IPX5 Protection Level
Certified with IPX5 protection, ensuring the unit is resistant to water jets for easy and hygienic cleaning.
Armored Heating Elements
Utilizes INCOLOY-800 alloy armored elements for efficient and reliable heating performance.
Dual Temperature Control System
Features two temperature probes (product/bottom) for highly precise temperature management during cooking.
Heating Tank Walls
Includes three band heaters that can be activated from the bottom up, with adjustable wall temperature settings ranging from 122-266° F and three heating levels.
Automatic Mixing Device
An integrated mixer with three arms, PTFE scrapers, and a vertical blade ensures consistent product processing. It is entirely removable for comprehensive cleaning, and mixer settings (speed, rotation, pause) are adjustable via the control panel.
Programmable Electronic Controls
Operated by a multifunctional keyboard with a 7-inch resistive touch screen, offering intuitive control and clear operational messages.
USB Connectivity
Equipped with a USB connection for downloading HACCP data, updating software, and loading custom cooking programs.
MODBUS Communication Protocol
Supports communication via MODBUS over an RS485 serial interface, allowing for integration with power economizer systems.
Versatile Cooking Modes
Offers five different cooking modes with customizable working temperature settings, including options for cooking with a tilted basin (up to 15°).
Multiphase Cooking Program Creation
Ability to create and edit complex multiphase cooking programs, defining cooking type, parameters (temperature, time), mixer settings, wall heating, and custom text messages for each phase.
Automatic Water Loading
Allows for setting hot (up to 140° F) or cold water loads with automatic liter measurements for precise recipe execution.
Delayed Cooking Function
Schedule cooking cycles in advance by setting the desired date, time, and programming cycle.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.