Fiero (Formerly Forza Forni)

Fiero (Formerly Forza Forni) Pavesi TW-W/G Rotary Gas/Wood-Fired Pizza Oven, 51-Inch Round Brick Hearth, 11-Inch Stainless Steel Arch

SKU: TW-W/G
$99,906.00
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

The Pavesi TW-W/G is a hand-built Italian hearth-style rotary pizza oven for gas and wood firing. Its 51-inch round brick hearth uses a rotating refractory floor, and the front-facing stainless steel arch is 23 inches wide by 11 inches high.

The oven accommodates 10–12 12-inch pizzas or 6–7 16-inch pizzas. A self-modulating gas burner provides up to 140,000 BTU/h, while a steel ash catcher supports wood burning. Separate 120 V connections serve the burner and rotation motor.

  • Gas and wood-burning operation
  • 51-inch round brick hearth with rotating refractory floor
  • 23-inch-wide by 11-inch-high stainless steel arch opening
  • Indoor installation

Overall Dimensions:

85.0"W x 71.0"D x 78.0"H

Product Weight:

3350.0 lb

Gas and wood firing

The oven is specified for gas and wood burning and may use LP gas or natural gas.

Rotating refractory floor

The single-piece refractory oven floor rotates within the hearth.

Round brick hearth

The hearth is a 51-inch-diameter round brick hearth.

Stainless steel arch opening

The front-facing stainless steel arch opening measures 23 inches wide by 11 inches high.

Pizza capacity

The oven accommodates 10–12 12-inch pizzas or 6–7 16-inch pizzas.

Self-modulating gas burner

The burner uses automatic modulation control and is listed with a maximum input of 140,000 BTU/h.

Rotation motor control panel

The rotation controls include start, stop, batch-cycle timer, rotation direction, and rotation speed functions.

Steel ash catcher

A steel ash catcher allows wood to burn and drop into a fire-proof container beneath the oven.

Refractory insulation

The internal refractory dome and single-piece floor are sealed with refractory cement and insulated with asbestos-free ceramic blankets.

Separate electrical connections

The gas burner requires 120 V, 1.2 A, 60 Hz, single-phase power; the rotation motor requires 120 V, 7 A, 60 Hz, single-phase power.

Related Searches

Fiero (Formerly Forza Forni) New Arrivals
Fuel Type Gas and wood
Fuel Compatibility LP gas or natural gas
Location Indoor
Hearth Shape Round
Hearth Diameter 51 in
Hearth Construction Round brick hearth with rotating refractory floor
Arch Opening 23 in W x 11 in H, stainless steel
Pizza Capacity, 12 in 10–12 pizzas
Pizza Capacity, 16 in 6–7 pizzas
Gas Burner Input 28,000–140,000 BTU/h
Gas Burner Control Self-modulating
Burner Electrical 120 V, 1.2 A, 60 Hz, single-phase
Rotation Motor Electrical 120 V, 7 A, 60 Hz, single-phase
Gas Connection 3/4 in male threaded
Gas Pressure LP: 11–14 in H2O; natural gas: 5.5–14 in H2O
Flue Collar Diameter 8 in external connection
Operational Airflow 150–200 CFM
Static Pressure at Flue Collar 0.05 in H2O
Oven Temperature Range LP gas: 700–900 °F; natural gas: 500–700 °F

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

10-year limited warranty on internal refractory parts and 1-year limited warranty on electrical, gas, and other components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Yes. The TW-W/G is specified for gas and wood burning, with LP gas or natural gas compatibility.
It accommodates 10–12 12-inch pizzas or 6–7 16-inch pizzas.
The stainless steel arch opening is 23 inches wide by 11 inches high.
The gas burner requires 120 V, 1.2 A, 60 Hz, single-phase power. The rotation motor requires 120 V, 7 A, 60 Hz, single-phase power.
The product has a 10-year limited warranty on internal refractory parts and a 1-year limited warranty on electrical, gas, and other components. The warranty document provides additional details.
The specified gas connection is 3/4-inch male threaded.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030