Play manufacturer video for Fiero (Formerly Forza Forni) Italforni TSC-G-1 Gas Conveyor Pizza Oven, Single Deck, 31-1/4 in Refractory Stone Belt, Floor ModelFiero (Formerly Forza Forni) Italforni TSC-G-1 Gas Conveyor Pizza Oven, Single Deck, 31-1/4 in Refractory Stone Belt, Floor Model
The TSC-G-1 is a single-deck, one-chamber gas conveyor pizza oven with a 31-1/4 in refractory stone belt and a stainless steel stand with locking casters.
Floor and ceiling atmospheric gas burners support baking temperatures up to 788°F. Digital process controls provide independent top- and bottom-burner setpoints, while the conveyor speed adjusts from a 30-second to 6.5-minute bake cycle.
- 155,000 BTU gas input per oven chamber with a unified 3/4 in gas connection
- Natural gas or LP gas operation
- Removable crumb tray and inlet/outlet pizza-catch diverters
- 1-phase electrical connection with NEMA 5-15P plug
- Installation under a commercial kitchen hood is required
Overall Dimensions:
85.0"W x 54.7"D x 50.5"HProduct Weight:
1280.0 lbRefractory stone belt
The 31-1/4 in wide conveyor baking surface uses a refractory stone belt.
Gas heating
Floor and ceiling atmospheric gas burners provide a maximum baking temperature of 788°F.
Digital burner control
Digital process controllers provide independent setpoint temperature control for the top and bottom burners.
Adjustable conveyor speed
Digital SCR control adjusts the conveyor bake cycle from 30 seconds to 6.5 minutes.
Conveyor motor
A permanent magnet DC motor and encoder feedback system support conveyor speed control.
Cleaning and product handling
The oven includes a removable crumb tray and removable inlet and outlet pizza-catch diverters.
Mobile stand
The stainless steel stand has locking casters.
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
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