Fiero (Formerly Forza Forni)

Fiero (Formerly Forza Forni) Italforni TSC-E-3 Triple-Deck Electric Conveyor Pizza Oven, 31-1/4" Refractory Stone Belt, Floor Model, Ventless

SKU: TSC-E-3
$342,216.00
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The TSC-E-3 is a floor-model electric conveyor oven with three stacked chambers and a 31.25-inch refractory stone belt baking surface.

A 3.5-inch capacitive touchscreen stores up to 25 custom recipes. Independent top and bottom heating elements, adjustable conveyor speed from 30 seconds to 6.5 minutes, and a maximum baking temperature of 842°F support configurable baking programs.

  • Stainless steel stand with locking 5-inch casters
  • Removable crumb trays at each end
  • Removable inlet and outlet pizza-catch diverter extensions included as standard
  • Fixed control panel configuration

Overall Dimensions:

99.25"W x 56.5"D x 72.6"H

Product Weight:

3600.0 lb

Triple-chamber configuration

Three stacked electric oven modules provide a three-chamber conveyor oven configuration.

Refractory stone belt

The conveyor uses a 31.25-inch-wide refractory stone belt baking surface.

Touchscreen recipe control

The 3.5-inch capacitive touchscreen stores up to 25 custom recipes.

Independent heating control

Top and bottom heating elements are controlled independently, with independent control of each oven module.

Adjustable conveyor timing

The conveyor bake cycle can be set from 30 seconds to 6.5 minutes.

Smart conveyor drive

A smart encoder provides real-time speed feedback, and a permanent-magnet DC motor drives the conveyor.

Cleaning and transfer components

Removable crumb trays and removable inlet and outlet pizza-catch diverter extensions are provided.

Stainless steel stand

The floor-model stand includes locking 5-inch casters.

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Oven type Electric conveyor oven
Installation type Floor model
Chamber quantity 3
Belt width 31.25 in
Belt material Refractory stone
Temperature range 212°F to 842°F
Maximum baking temperature 842°F
Control panel Fixed, 3.5 in capacitive touchscreen
Recipe storage Up to 25 custom recipes
Heating control Independent top and bottom elements
Conveyor speed 30 seconds to 6.5 minutes
Power 35 kW per chamber; 3 chambers
Voltage 208 V standard; 230 V available to order
Phase 3-phase
Frequency 60 Hz
Full-load amperage 98 A per chamber
Independent circuits 3; one per oven chamber
Exhaust classification Ventless
Country of origin Italy

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty.

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download

Frequently Asked Questions

It has three stacked electric oven chambers.
The maximum baking temperature is 842°F.
The conveyor bake cycle can be set from 30 seconds to 6.5 minutes.
The oven has a fixed 3.5-inch capacitive touchscreen control panel that stores up to 25 custom recipes.
The standard connection is 208 V, 3-phase, 60 Hz. A 230 V, 3-phase connection is available to order. The three chambers use three independent circuits, one per chamber.
The product measures 99.25 inches wide, 56.5 inches deep, and 72.6 inches high.

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