Fiero (Formerly Forza Forni)

Fiero (Formerly Forza Forni) Italforni TSC-E-1 Electric Ventless Floor-Model Conveyor Pizza Oven, Single Deck, 31-1/4" Stone Belt

SKU: TSC-E-1
$115,482.00
Discontinued
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The TSC-E-1 is a floor-model electric conveyor oven with one oven chamber and a 31-1/4-inch refractory stone belt. Its 3.5-inch capacitive touch screen stores up to 25 custom recipes.

  • Maximum baking temperature of 842°F
  • Independent top and bottom heating elements
  • Adjustable conveyor bake cycle from 30 seconds to 6.5 minutes
  • Smart encoder and permanent-magnet DC motor
  • Removable crumb trays and inlet and outlet pizza diverters
  • Stainless steel stand with locking casters

The standard model has a fixed control panel and uses 208 V, three-phase electrical service at 35 kW.

Overall Dimensions:

99.25"W x 56.5"D x 50.5"H

Product Weight:

1213.0 lb

Refractory stone belt

Provides a 31-1/4-inch-wide refractory stone baking surface.

Touch-screen recipe control

The 3.5-inch capacitive touch screen stores up to 25 custom recipes.

Independent heating control

Top and bottom heating elements are controlled independently.

Adjustable conveyor speed

The bake cycle can be set from 30 seconds to 6.5 minutes.

Smart encoder and DC motor

A smart encoder provides real-time conveyor speed feedback, while the permanent-magnet DC motor provides conveyor drive.

Removable cleaning components

Sliding crumb trays are removable from each end of the oven.

Adjustable oven openings

Inlet and outlet shutter doors have adjustable heights, and removable pizza diverters are included.

Stainless steel stand

The standard stand is stainless steel and includes locking casters.

Related Searches

Fiero (Formerly Forza Forni) New Arrivals
Oven type Electric conveyor oven
Oven chambers 1
Deck quantity Single deck
Installation type Floor model
Belt width 31-1/4 in
Belt material Refractory stone
Maximum baking temperature 842°F
Control 3.5-in capacitive touch screen; up to 25 custom recipes
Heating control Independent top and bottom heating elements
Conveyor bake cycle 30 sec-6.5 min
Conveyor motor Permanent-magnet DC motor
Crumb trays Removable trays at each end
Pizza diverters Removable inlet and outlet diverters included as standard
Stand Stainless steel with locking casters
Power 35 kW
Electrical requirements 208 V, 3-phase, 60 Hz standard; 230 V, 3-phase available to order
Full-load amperage 98 A
Ventilation requirement Install under a commercial kitchen hood per NFPA 96; 700 CFM required airflow
Equipment weight 1,031 lb
Weight 1,213 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty.

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download

Frequently Asked Questions

It is a single-deck, floor-model electric conveyor oven with one oven chamber and a 31-1/4-inch refractory stone belt.
The maximum baking temperature is 842°F.
The conveyor bake cycle is adjustable from 30 seconds to 6.5 minutes.
The oven has a 3.5-inch capacitive touch screen that stores up to 25 custom recipes, with independent top and bottom heating control.
The standard configuration uses 208 V, three-phase, 60 Hz electrical service at 35 kW and 98 A full load. A 230 V three-phase connection is available to order.
The cutsheet specifies installation under a commercial kitchen hood per NFPA 96 with 700 CFM required airflow.
The product has a 1-year limited warranty. See the warranty document for details.

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