Fiero (Formerly Forza Forni)

Fiero (Formerly Forza Forni) Italforni TSB-G-2 Double-Deck Gas Conveyor Pizza Oven with 23-1/4-Inch Refractory Stone Belt

SKU: TSB-G-2
$198,252.00
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

The TSB-G-2 is a double-deck gas conveyor oven with two oven chambers and a 23-1/4-inch-wide refractory stone belt.

Its fixed digital control panel supports independent top- and bottom-burner setpoints, while the conveyor speed adjusts from a 30-second to a 6.5-minute bake cycle. The oven reaches a maximum baking temperature of 788°F and includes a stainless steel stand with locking casters.

  • Gas operation: Natural gas or LP gas with 120,000 BTU per oven chamber and a 3/4-inch gas connection per chamber.
  • Electrical connection: 1-phase, 15-amp connection with a NEMA 5-15P provided.
  • Handling and cleaning: Removable crumb trays and removable inlet and outlet pizza-catch diverters.

Overall Dimensions:

85.0"W x 46.8"D x 67.9"H

Product Weight:

1984.0 lb

Refractory stone belt

Provides a 23-1/4-inch-wide baking surface with left-to-right conveyor motion.

Two oven chambers

The double-deck design includes two gas-heated oven chambers.

Independent digital process control

Two digital process controllers provide independent setpoint temperature control for the top and bottom burners.

Adjustable conveyor speed

The digital SCR control adjusts the bake cycle from 30 seconds to 6.5 minutes.

Natural or LP gas operation

The oven supports natural gas or LP gas with a unified 3/4-inch gas connection per chamber.

Removable crumb trays and diverters

Removable crumb trays collect baking debris, and removable inlet and outlet pizza-catch diverters are included as standard.

Adjustable shutter doors

The inlet and outlet shutter oven doors have adjustable heights.

Stainless steel stand

The included stand is stainless steel and has locking 5-inch casters.

Related Searches

Fiero (Formerly Forza Forni) New Arrivals
Configuration Double deck
Oven chambers 2
Conveyor quantity per deck 1
Oven type Floor-model gas conveyor oven
Belt type Refractory stone belt
Belt width 23-1/4 in
Maximum baking temperature 788°F
Conveyor bake cycle 30 sec–6.5 min
Gas type Natural gas or LP gas
Gas input 120,000 BTU per oven chamber
Gas connection 3/4 in per chamber
Electrical requirement 1-phase, 120 V, 60 Hz, 15 A connection
Plug NEMA 5-15P
Control panel Fixed
Stand Stainless steel with locking casters
Motor Permanent magnet DC motor

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty.

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download

Frequently Asked Questions

It has two oven chambers in a double-deck configuration.
It uses a 23-1/4-inch-wide refractory stone belt.
The maximum baking temperature is 788°F.
The conveyor speed can be adjusted for bake cycles from 30 seconds to 6.5 minutes.
It operates on natural gas or LP gas and is specified at 120,000 BTU per oven chamber.
The oven uses a 1-phase, 15-amp connection; the cutsheet specifies 120 V, 60 Hz and a NEMA 5-15P plug.
Yes. It includes a stainless steel stand with locking casters.
The cutsheet specifies a 1-year limited warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030