Fiero (Formerly Forza Forni)

Fiero (Formerly Forza Forni) Italforni TSB-E-3 Triple-Deck Electric Ventless Conveyor Pizza Oven with 23-1/4" Refractory Stone Belt

SKU: TSB-E-3
$292,602.00
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The TSB-E-3 is a triple-chamber electric conveyor oven with a 23-1/4-inch-wide refractory stone belt and a maximum baking temperature of 842°F.

  • Programmable control: A 3.5-inch capacitive touchscreen stores up to 25 custom recipes.
  • Adjustable baking: Independent top and bottom heating elements and conveyor speeds from 30 seconds to 6.5 minutes support varied bake cycles.
  • Practical construction: The oven includes a stainless steel stand with locking casters, removable crumb trays, and removable inlet and outlet pizza diverters.

Overall Dimensions:

85.0"W x 48.5"D x 72.6"H

Product Weight:

2752.0 lb

Triple-chamber design

Three stacked oven chambers provide separate chamber modules within the conveyor oven.

Refractory stone belt

The conveyor uses a 23-1/4-inch-wide refractory stone belt baking surface.

Touchscreen recipe control

The 3.5-inch capacitive touchscreen stores up to 25 custom recipes.

Independent heating control

Top and bottom heating elements have independent control with continuous PID.

Adjustable conveyor speed

The conveyor speed can be set from a 30-second to a 6.5-minute bake cycle.

Smart encoder

A smart encoder uses real-time feedback to self-correct the desired conveyor speed.

Cleaning components

Sliding removable crumb trays are provided at each end for collecting baking debris.

Mobile stainless steel stand

The stainless steel stand has locking 5-inch casters.

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Oven type Electric conveyor oven
Chamber count 3
Belt width 23-1/4 in
Maximum baking temperature 842°F
Control 3.5 in capacitive touchscreen
Recipe storage Up to 25 custom recipes
Conveyor speed range 30 sec-6.5 min bake cycle
Heating control Independent top and bottom heating elements
Drive motor Permanent magnet DC motor
Electrical supply 208 V, 3-phase, 60 Hz standard
Available voltage 230 V, 3-phase available to order
Power 21.5 kW per chamber
Exhaust Ventless
Installation type Floor model
Country of manufacture Made in Italy

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited warranty.

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download

Frequently Asked Questions

The TSB-E-3 has three stacked oven chambers.
It uses a 23-1/4-inch-wide refractory stone belt baking surface.
The maximum baking temperature is 842°F.
A 3.5-inch capacitive touchscreen stores up to 25 custom recipes, with independent control of the top and bottom heating elements.
The conveyor bake cycle can be set from 30 seconds to 6.5 minutes.
The standard supply is 208 V, 3-phase, 60 Hz. A 230 V, 3-phase connection is available to order.
The standard specification includes a stainless steel stand with locking casters.
The oven has a 1-year limited warranty; the warranty document provides additional details.

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