Play manufacturer video for Fiero (Formerly Forza Forni) Italforni TSA-E-2 Double-Deck Ventless Electric Conveyor Pizza Oven, 17-3/4-Inch Refractory Stone BeltFiero (Formerly Forza Forni) Italforni TSA-E-2 Double-Deck Ventless Electric Conveyor Pizza Oven, 17-3/4-Inch Refractory Stone Belt
The TSA-E-2 is an electric conveyor oven with two oven chambers and a 17-3/4-inch refractory stone belt. Its 3.5-inch capacitive touch screen stores up to 25 custom recipes, while independent top and bottom heating elements and adjustable conveyor speed support bake cycles from 30 seconds to 6.5 minutes.
The oven has a stainless steel stand with locking casters, removable crumb trays, removable inlet and outlet pizza diverters, and adjustable oven-mouth shutters.
Overall Dimensions:
71.5"W x 43.25"D x 64.0"HProduct Weight:
1150.0 lbTwo oven chambers
The double-deck configuration has two stacked oven chambers with independent chamber control.
Refractory stone belt
The conveyor uses a 17-3/4-inch-wide refractory stone baking belt.
High-temperature baking
The maximum baking temperature is 842°F.
Touch-screen recipes
A 3.5-inch capacitive touch screen stores up to 25 custom recipes.
Independent heating control
Top and bottom heating elements are independently controlled with continuous PID control.
Adjustable conveyor speed
The conveyor bake cycle can be set from 30 seconds to 6.5 minutes, with a smart encoder providing real-time speed feedback.
Removable cleaning components
Removable crumb trays collect baking debris, and inlet and outlet pizza diverters are removable.
Stainless steel stand
The listed configuration includes a stainless steel stand with locking casters.
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Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
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