Fiero (Formerly Forza Forni) Italforni TSA-E-1 Electric Stone-Belt Conveyor Pizza Oven, Single Deck, Ventless, Floor Model
The Fiero Forni TSA-E-1 is a single-chamber electric conveyor pizza oven with a 17.75-inch refractory stone belt, independent top and bottom heating elements, and a maximum baking temperature of 842°F.
- Adjustable conveyor bake cycle from 30 seconds to 6.5 minutes
- 3.5-inch touch screen with storage for up to 25 custom recipes
- Removable crumb trays and inlet and outlet pizza diverters
- Stainless steel stand with locking casters
Overall Dimensions:
71.5"W x 43.25"D x 50.5"HProduct Weight:
660.0 lbRefractory stone belt
The 17.75-inch-wide refractory stone belt provides the baking surface.
Touchscreen recipe control
A 3.5-inch touch screen stores up to 25 custom recipes.
Adjustable conveyor speed
The conveyor bake cycle can be set from 30 seconds to 6.5 minutes.
Independent heating control
Top and bottom heating elements are controlled independently with continuous PID control.
Smart encoder
The smart encoder provides real-time feedback to self-correct the desired conveyor speed.
Removable cleaning components
Removable crumb trays collect baking debris, and the inlet and outlet pizza diverters are removable.
Stainless steel stand
The oven includes a stainless steel stand with locking casters.
Three-phase electric operation
The standard electrical configuration is 208 V, 3-phase, and 60 Hz; 230 V, 3-phase is available to order.
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Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
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