Fiero (Formerly Forza Forni) Italforni TSA-E-1 Electric Stone-Belt Conveyor Pizza Oven, Single Deck, Ventless, Floor Model

SKU: TSA-E-1
$73,992.00
Discontinued

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The Fiero Forni TSA-E-1 is a single-chamber electric conveyor pizza oven with a 17.75-inch refractory stone belt, independent top and bottom heating elements, and a maximum baking temperature of 842°F.

  • Adjustable conveyor bake cycle from 30 seconds to 6.5 minutes
  • 3.5-inch touch screen with storage for up to 25 custom recipes
  • Removable crumb trays and inlet and outlet pizza diverters
  • Stainless steel stand with locking casters

Overall Dimensions:

71.5"W x 43.25"D x 50.5"H

Product Weight:

660.0 lb

Refractory stone belt

The 17.75-inch-wide refractory stone belt provides the baking surface.

Touchscreen recipe control

A 3.5-inch touch screen stores up to 25 custom recipes.

Adjustable conveyor speed

The conveyor bake cycle can be set from 30 seconds to 6.5 minutes.

Independent heating control

Top and bottom heating elements are controlled independently with continuous PID control.

Smart encoder

The smart encoder provides real-time feedback to self-correct the desired conveyor speed.

Removable cleaning components

Removable crumb trays collect baking debris, and the inlet and outlet pizza diverters are removable.

Stainless steel stand

The oven includes a stainless steel stand with locking casters.

Three-phase electric operation

The standard electrical configuration is 208 V, 3-phase, and 60 Hz; 230 V, 3-phase is available to order.

Oven type Electric conveyor oven
Chamber quantity 1
Baking surface 17.75 in refractory stone belt
Maximum baking temperature 842°F
Control type 3.5 in touch screen
Recipe storage Up to 25 custom recipes
Conveyor bake cycle 30 seconds to 6.5 minutes
Heating control Independent top and bottom heating elements with continuous PID control
Motor Permanent magnet DC motor
Power 12.5 kW
Voltage 208 V standard; 230 V available to order
Phase 3-phase
Frequency 60 Hz
Full-load amperage 35 A
Stand Stainless steel with locking casters
Deck quantity Single deck
Exhaust Ventless
Installation type Floor model
Country of manufacture Italy

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty.

Frequently Asked Questions

The standard configuration uses 208 V, 3-phase, 60 Hz power with 12.5 kW maximum power and 35 A full-load amperage. A 230 V, 3-phase connection is available to order.
The conveyor bake cycle is adjustable from 30 seconds to 6.5 minutes.
The 3.5-inch touch screen stores up to 25 custom recipes.
The listed product dimensions are 71.5 inches wide, 43.25 inches deep, and 50.5 inches high, with a listed weight of 660 pounds.
The cutsheet specifies installation per NFPA 96 under a commercial kitchen hood that meets local requirements and lists required airflow of 500 CFM.

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