Fiero (Formerly Forza Forni)

Fiero (Formerly Forza Forni) OP42 Automatic Countertop Pizza Dough Stretcher, 200 Pieces/Hour, 2.5–25 oz, 10–18" Diameter

SKU: OP42
$89,880.00
Discontinued
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The OP42 is an automatic countertop pizza dough stretcher designed for 200 pieces per hour. It handles 2.5–25 oz. dough portions and produces stretched diameters from 10–18 inches.

  • Operation: Automatic countertop operation with a 7-inch resistive LCD touch display.
  • Dough handling: Variable crust thickness and depth options.
  • Platen: Non-heated Teflon® dough stretching plate.
  • Construction: Stainless steel and powder coated steel.
  • Electrical: 750 watts, 115 V, 60 Hz, single phase, and 6.25 amps with a NEMA 5-15P cord.

Overall Dimensions:

25.6"W x 29.0"D x 35.5"H

Product Weight:

300.0 lb

Automatic countertop operation

Designed for automatic dough stretching on a countertop.

Dough size flexibility

Handles 2.5–25 oz. portions with a 10–18 inch stretching diameter.

Variable crust settings

Provides variable crust thickness and depth options.

Touch operation display

Uses a 7-inch resistive LCD touch operation display.

Non-heated Teflon® plate

Features a non-heated Teflon® dough stretching plate.

Steel construction

Constructed from stainless steel and powder coated steel.

Electrical configuration

Rated at 750 W, 115 V, 60 Hz, single phase, and 6.25 amps with a NEMA 5-15P cord.

Related Searches

Fiero (Formerly Forza Forni) New Arrivals
Operation Automatic
Production rate 200 pieces/hour
Portion weight 2.5–25 oz.
Stretching diameter 10–18 in.
Crust settings Variable thickness and depth options
Display 7 in. resistive LCD touch operation display
Platen type Non-heated
Stretching plate Teflon® dough stretching plate
Construction Stainless steel and powder coated steel
Power 750 W
Voltage 115 V
Frequency 60 Hz
Phase 1 phase
Current 6.25 amps
Plug NEMA 5-15P

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The OP42 has a stated production rate of 200 pieces per hour.
It handles dough portions from 2.5 to 25 oz.
The stretching diameter is 10–18 inches.
No. The OP42 has a non-heated platen and a Teflon® dough stretching plate.
The unit is rated at 750 W, 115 V, 60 Hz, single phase, and 6.25 amps, with a NEMA 5-15P cord.
The OP42 measures 25.6 inches wide by 29.0 inches deep by 35.5 inches high and weighs 300.0 pounds.

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