Fiero (Formerly Forza Forni) Castelli C/MD3 3-Deck Electric Pizza Deck Oven, Refractory Stone Hearth, Stainless Steel Exterior

SKU: C/MD3
$97,686.00
Discontinued

Want to speak to an expert?

The Castelli C/MD3 is a three-deck electric pizza oven with vertically stacked baking chambers, electromechanical controls, and a refractory stone hearth.

  • Three chambers with independent temperature control
  • 500°F to 750°F temperature range
  • Accommodates six standard-size pans
  • Stainless steel interior and exterior
  • Three bottom-hinged doors and casters

Overall Dimensions:

58.25"W x 50.75"D x 79.53"H

Product Weight:

2355.0 lb

Three-deck configuration

The oven has three vertically stacked baking chambers.

Independent chamber controls

Each chamber is managed independently with electromechanical controls.

Refractory stone hearth

The baking surface is constructed with refractory stone.

Stainless steel construction

The interior and exterior are finished in stainless steel.

Temperature range

Each chamber has a supported temperature range of 500°F to 750°F.

Pan capacity

The oven accommodates six standard-size pans.

Bottom-hinged doors

Three bottom-hinged doors protect the baking chambers.

Casters

The oven is equipped with casters.

Number of decks 3
Deck width 40.15 in
Deck depth 34 in
Deck heights 4.75 in bottom; 7 in middle and top
Capacity 6 standard-size pans
Temperature range 500°F to 750°F
Controls Electromechanical; each chamber controlled independently
Hearth Refractory stone
Interior finish Stainless steel
Exterior finish Stainless steel
Door configuration 3 bottom-hinged doors
Casters Yes
Electrical phase 3-phase
Voltage 208 V; 220–240 V available via special order
Electrical connections 3 x 26.4 A connections; each chamber powered separately
Power usage per chamber 2.3–9.5 kW
Chimney connection 4 in diameter
Daily preheat time 2 hours

Warranty & Protection

1-year limited warranty on electrical and other components.

Frequently Asked Questions

The C/MD3 has three vertically stacked baking chambers.
The bottom chamber is 4.75 in high, while the middle and top chambers are 7 in high.
The supported temperature range is 500°F to 750°F.
The oven accommodates six standard-size pans.
Yes. Each chamber has its own electromechanical controls and is managed independently.
It uses a 3-phase connection at 208 V, with three 26.4 A connections. Each chamber is powered separately; 220–240 V is available by special order.
The oven has a 1-year limited warranty on electrical and other components. Warranty details are provided in the warranty document.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.