Play manufacturer video for Fiero (Formerly Forza Forni) Castelli C/MD2 Electric Double-Deck Superpizza Oven, Refractory Stone Hearth, 40-3/20"W x 34"D DecksFiero (Formerly Forza Forni) Castelli C/MD2 Electric Double-Deck Superpizza Oven, Refractory Stone Hearth, 40-3/20"W x 34"D Decks
The Castelli Roma Superpizza electric double-deck oven has two vertically stacked baking chambers with refractory stone hearths. Each chamber is managed independently with electromechanical controls and operates from 500°F to 750°F.
- Accommodates four standard-size pans.
- Includes stainless steel interior and exterior, bottom-hinged doors, and casters.
- The two decks measure 40.15 inches wide by 34 inches deep, with standard chamber heights of 4.75 inches and 7 inches.
Overall Dimensions:
58.25"W x 50.75"D x 77.15"HProduct Weight:
1960.0 lbTwo-chamber deck design
Provides two vertically stacked baking chambers for separate deck cooking.
Independent chamber controls
Each chamber is managed separately with electromechanical controls.
Refractory stone hearth
Each deck uses a refractory stone hearth.
Standard pan capacity
Accommodates four standard-size pans.
Temperature range
Adjustable from 500°F to 750°F.
Stainless steel construction
The interior and exterior are finished in stainless steel.
Bottom-hinged doors
Includes two bottom-hinged chamber doors.
Casters
The oven is equipped with casters.
Related Searches
Warranty & Protection
1-year limited warranty on electrical and other components.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.