Fiero (Formerly Forza Forni) Italforni BULL-M2 2-Deck Electric Modular Deck Oven, Refractory Stone Decks, 36-3/5" W, Casters

SKU: BULL-M2
$62,892.00

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The Fiero Italforni BULL-M2 is a two-chamber electric deck oven with refractory stone decks and 18.6 sq. ft. of total baking surface.

  • Each chamber provides a 36-3/5" W x 36-3/5" D refractory stone deck.
  • Independent floor and ceiling heating elements support separate chamber heat control up to 842°F.
  • A 5" touch screen provides oven controls and programmable remote oven start.
  • The base includes pan racks and locking casters.

Overall Dimensions:

52.75"W x 68.0"D x 84.0"H

Product Weight:

1918.0 lb

Two-chamber design

Includes two oven chambers with a total baking surface of 18.6 sq. ft.

Refractory stone decks

Each chamber has a 36-3/5" W x 36-3/5" D refractory stone deck.

Independent heating control

Floor and ceiling heating elements are controlled independently.

Touch-screen controls

A 5" touch screen provides oven control.

Programmable remote oven start

The control system supports programmable remote oven start.

Steam exhaust release

Each chamber is equipped with a steam exhaust release.

Double-glazed oven window

The oven window is double glazed and includes halogen lighting.

Pan-rack base with locking casters

The base includes pan racks and locking casters.

Tempered glass facade

The oven has a colored tempered glass facade.

Deck quantity 2
Oven chamber count 2
Deck size per chamber 36-3/5" W x 36-3/5" D
Total baking surface 18.6 sq. ft.
Maximum baking temperature 842°F
Control type 5" touch screen
Heating element control Independent floor and ceiling heating
Power per oven chamber 9.5 kW
Interior finish Aluminized interior
Mounting type Casters
Voltage 208 V standard; 230 V available to order
Phase 3-phase

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty.

Frequently Asked Questions

The BULL-M2 has two oven chambers.
Each chamber has a 36-3/5" W x 36-3/5" D refractory stone deck.
The maximum baking temperature is 842°F.
The oven uses a 5" touch screen with independent floor and ceiling heating control.
Each oven chamber is rated at 9.5 kW.

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