$147.25
/each
Expected delivery date of ,
if ordered within hours and minutes
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Fermostock 26 Inch x 18 Inch Horizontal Solid Polymer Shelf
800 lb. Capacity, -40°F to 140°F Operating Range
A durable, easy-to-clean shelf built for heavy-duty storage with tool-free assembly and removable polymer inserts.
- 26" x 18" horizontal shelf designed for commercial storage applications.
- Supports up to 800 lb. per shelf for demanding loads.
- Removable solid polymer inserts make cleaning simple and are dishwasher safe up to 212°F.
- Tool-free assembly helps speed setup and reconfiguration.
- Built with 20 micron deep anodized aluminum for added durability.
- Operates in temperatures from -40°F to 140°F (-40°C to 60°C).
Overall Dimensions:
26.0"W x 18.0"D x 2.76"H800 lb. Shelf Capacity
Each shelf is rated to support up to 800 lb. maximum weight.
Tool-Free Assembly
Designed for quick assembly without the need for tools.
Removable Solid Polymer Inserts
Polymer inserts can be removed for cleaning and are dishwasher safe up to 212°F.
Wide Operating Temperature Range
Suitable for use in environments from -40°F to 140°F (-40°C to 60°C).
20 Micron Deep Anodized Aluminum
Durable aluminum construction with a deep anodized finish for long-term use.
Made in France
Manufactured in France.
Type
Shelf
Style
Solid
Orientation
Horizontal
Material
Aluminum
Finish
20 Micron Deep Anodized
Capacity
800 lb. Per Shelf
Temperature Range
-40°F to 140°F (-40°C to 60°C)
Country of Origin
France
Selling Unit
Each
Units Per Case
1
Shipping Width
26 Inches
Shipping Depth
18 Inches
Shipping Height
3 Inches
Shipping Weight
14 lb.
Certifications & Compliance
Frequently Asked Questions
The shelf measures 26" wide by 18" deep by 2.76" high.
Each shelf has a maximum weight capacity of 800 lb.
It is designed to operate from -40°F to 140°F (-40°C to 60°C).
No. The shelf features tool-free assembly.
Yes. The solid polymer inserts are removable and dishwasher safe up to 212°F.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030