Fermostock 4-Tier Stationary Starter Shelving Unit with Removable Polymer Inserts, 42W x 22D x 83H
Fermostock 4-Tier Stationary Starter Shelving Unit with Removable Polymer Inserts, 42W x 22D x 83H
800 lb. per shelf, tool-free assembly, 20-micron deep anodized aluminum
A corrosion-resistant, easy-to-clean shelving solution that assembles without tools and delivers high-capacity storage in a compact 42-inch-wide footprint.
- 4-tier starter unit includes two uprights and four shelves.
- 42"W x 22"D x 83"H footprint fits high-density storage layouts.
- Supports up to 800 pounds per shelf with an evenly distributed load.
- Removable polymer inserts are dishwasher safe up to 212°F.
- Tool-free assembly with adjustable composite feet speeds installation and leveling.
- 20-micron deep anodized aluminum construction helps resist rust and corrosion.
Overall Dimensions:
42.0"W x 22.0"D x 83.0"HProduct Weight:
45.6 lbFour-Tier Starter Configuration
Includes two uprights and four shelves for a complete freestanding starter setup.
High Shelf Capacity
Rated for up to 800 pounds per shelf with an evenly distributed load.
Removable Polymer Inserts
Food-grade polymer shelf inserts remove for cleaning and are dishwasher safe up to 212°F.
Tool-Free Assembly
Quick, simple assembly without tools using machined anodized aluminum clips.
20-Micron Deep Anodized Aluminum Construction
Durable aluminum frame construction is designed to help resist rust and corrosion.
Adjustable Composite Feet
Adjustable feet help level the unit on uneven floors.
Wide Operating Temperature Range
Built to perform in temperatures from -40°F to 140°F, with intermittent exposure up to 212°F for cleaning.
NSF Listed
Suitable for commercial foodservice storage applications.
Lifetime Rust & Corrosion Warranty
Backed by a lifetime warranty against rust and corrosion.
Certifications & Compliance
Warranty & Protection
Lifetime against rust and corrosion.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.