Fermostock 4-Tier Corner Expansion Modular Shelving Unit, 71" H x 38" W x 18" D, Aluminum with Polymer Inserts
Fermostock 4-Tier Corner Expansion Modular Shelving Unit, 71" H x 38" W x 18" D, Aluminum with Polymer Inserts
Tool-free corner add-on with one upright, four angle connections, and dishwasher-safe removable shelf inserts.
Add durable, easy-to-clean corner storage with a lightweight modular shelving kit that assembles without tools and stands up to harsh temperature ranges.
- 4-tier corner expansion kit extends an existing Fermostock shelving run with a seamless right-angle connection.
- 38"W x 18"D x 71"H footprint fits compact commercial storage layouts.
- Tool-free assembly with a preassembled upright and adjustable composite feet.
- Removable food-grade polymer shelf inserts are dishwasher safe up to 212°F.
- Deep anodized aluminum construction helps resist rust and corrosion.
- Rated for up to 800 lbs. per shelf on evenly distributed loads.
Overall Dimensions:
38.0"W x 18.0"D x 71.0"HProduct Weight:
32.1 lbCorner Expansion Design
Creates a full-depth corner connection for modular shelving layouts while keeping access open and unobstructed.
Tool-Free Assembly
Assembles quickly without special tools, helping reduce setup time.
Removable Polymer Shelf Inserts
Shelf mats lift out for easy cleaning and are dishwasher safe up to 212°F.
Adjustable Composite Feet
Helps level the unit on uneven floors for a more stable installation.
Deep Anodized Aluminum Construction
Lightweight aluminum construction with a deep anodized finish for improved corrosion resistance and easy cleaning.
High Load Capacity
Supports up to 800 lbs. per shelf with evenly distributed weight.
Wide Operating Temperature Range
Suitable for environments from -40°F to 140°F, with intermittent exposure to 212°F for cleaning.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.