Fermostock 4-Tier Corner Expansion Polymer Shelving Unit, 83-Inch H x 35-Inch W x 18-Inch D
Fermostock 4-Tier Corner Expansion Polymer Shelving Unit, 83-Inch H x 35-Inch W x 18-Inch D
Add-On corner unit with 1 upright, 4 shelves, and 800 lb. per-shelf capacity
Extend a modular shelving run around corners with a lightweight, corrosion-resistant unit that assembles without tools and cleans up fast.
- Corner expansion add-on unit designed to create a clean wraparound shelving layout.
- 4-tier configuration with 1 upright and 4 angle connections.
- Rated for up to 800 lbs. per shelf on evenly distributed loads.
- Tool-free assembly with adjustable composite feet for easier setup and leveling.
- Removable polymer shelf inserts are dishwasher safe up to 212°F.
- 20 micron deep anodized aluminum construction helps resist rust and corrosion.
- NSF certified and manufactured in France.
Overall Dimensions:
35.0"W x 18.0"D x 83.0"HProduct Weight:
31.3 lbCorner Expansion Design
Creates a wraparound corner connection with unobstructed access to stored items.
Includes One Upright and Four Angle Connections
The -CE corner expansion configuration uses one upright and four angle connections.
Tool-Free Assembly
Pre-assembled uprights and clip-in aluminum connectors simplify installation without tools.
Removable Polymer Shelf Inserts
Food-grade inserts are removable for cleaning and dishwasher safe up to 212°F.
Deep Anodized Aluminum Construction
20 micron anodized aluminum framework is lightweight, easy to clean, and rust resistant.
High Shelf Capacity
Rated for up to 800 lbs. per shelf on an evenly distributed load.
Wide Temperature Range
Suitable for operating temperatures from -40°F to 140°F, with intermittent cleaning exposure to 212°F.
Adjustable Composite Feet
Helps level the unit on uneven flooring.
NSF Certified, Made in France
Built to NSF requirements for foodservice storage and manufactured in France.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Documents
Frequently Asked Questions
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