Fermostock 4-Tier Corner Expansion Polymer Shelving Unit, 26"W x 18"D x 83"H
Add-On Unit with 1 Upright, 4 Angle Connections, and 800 lb. Shelf Capacity
Add a high-capacity corner section to your modular shelving run with a lightweight, rust-resistant kit that assembles without tools.
- Corner expansion kit for the Fermostock modular polymer shelving system.
- 4-tier layout in a 26"W x 18"D x 83"H footprint; includes 1 upright and 4 angle connections.
- Full-depth corner design helps preserve unobstructed access and supports mixed-depth layouts.
- Supports up to 800 lbs. per shelf with evenly distributed load.
- Removable food-grade polymer inserts clean easily and are dishwasher safe to 212°F.
- Tool-free assembly with adjustable composite feet for quick setup and leveling.
- NSF listed and made in France.
Overall Dimensions:
26.0"W x 18.0"D x 83.0"HProduct Weight:
25.3 lbCorner Expansion Configuration
Designed to connect to an existing shelving run and create a full-depth corner section with unobstructed access.
Includes One Upright and Four Angle Connections
Kit ships with the core components needed for the corner expansion section.
Tool-Free Assembly
Conical aluminum clips and pre-drilled uprights allow quick assembly without tools.
Adjustable Composite Feet
Helps level the unit on uneven floors.
Incremental Height Adjustment
Shelf positions adjust in 6-inch increments for flexible storage layouts.
Removable Dishwasher-Safe Polymer Inserts
Food-grade shelf inserts remove for cleaning and are dishwasher safe to 212°F.
20-Micron Deep Anodized Aluminum
Lightweight aluminum construction is easy to clean and resists rust and corrosion.
800 Lb. Shelf Capacity
Each shelf supports up to 800 lbs. with evenly distributed weight.
NSF Listed and Made in France
Suitable for food-service use and manufactured in France.
Certifications & Compliance
Warranty & Protection
Lifetime warranty against rust and corrosion.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.