Evo America, LLC (Middleby)

Evo EVent Open Canopy Ventless Recirculating Commercial Kitchen Hood, 112" Cooking Zone

SKU: 10-7112-OC
$187,326.00
/each
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Evo EVent Open Canopy Ventless Recirculating Commercial Kitchen Hood, 112" Cooking Zone

For Electric Cooking Equipment

This self-contained, ventless recirculation system provides advanced 5-stage filtration and integrated fire suppression, allowing for versatile kitchen design without traditional ductwork.

  • Self-contained, ventless ventilation system for use with electric cooking equipment.
  • Advanced 5-stage filtration system with ozone and cyclonic separation for clean air return.
  • Eliminates grease emissions and mitigates cooking aromas without costly disposable filters.
  • Integrated, pre-engineered ANSUL® fire suppression system with electric detection for safety.
  • Interactive touchscreen control panel for operational status and filter condition.
  • Durable stainless steel construction with antimicrobial LED lighting.
  • UL 710B Listed and surpasses EPA 202 test method for grease emissions.

Overall Dimensions:

148.0"W x 76.16"D x 108.0"H

Product Weight:

1775.0 lb

Advanced 5-Stage Filtration System

Captures and obliterates grease-laden cooking vapor and mitigates the discharge of cooking aromas. The system integrates washable grease baffles, a vaporizer, cyclonic and particulate filters, along with air purification employing ozone and wet cyclonic separation to return clean air to the occupied space. It is UL 710B Listed and surpasses the EPA 202 test method for grease emissions.

Ozone Air Purification

Utilizes an ozone air stream to transform cooking vapor into carbon ash particles within the ventilation system. A UV absorption monitor continuously ensures ozone levels remain below 0.1ppm.

No Disposable Filters

Features all washable stainless steel grease baffle and particulate filters, eliminating the need for costly disposable filters and simplifying daily maintenance.

Integrated ANSUL® Fire Suppression

Comes with a factory-installed Ansul Autopulse Z-10 Fire Suppression system, complete with electric fire detection, liquid suppression holding tanks, system control head, piping, nozzles, and a front-facing manual pull station. This system is UL and NFPA 96 recognized, adheres to the UL 300 Standard, and includes dry contact micro switches for connection to a central fire alarm system.

Interactive Touchscreen Control

Provides operators with real-time ventilation operational status and feedback on filter conditions.

Antimicrobial LED Lighting

Equipped with Vyv antimicrobial LED lighting technology under the canopy, offering white light for operational cooking and violet light during non-operational times to eliminate mold, mildew, and odors.

Durable Construction

Constructed with a stainless steel chassis and enclosed ductwork, supported by a modular aluminum frame, with food-safe contact surfaces for long-lasting durability and ease of cleaning.

Ventless Operation

Designed as a self-contained recirculating system, it cleans and returns air to the occupied space, negating the requirement for traditional exhaust ductwork and offering greater flexibility in kitchen layout.

Type Ventless Recirculating Ventilation System
Style Open Canopy Hood
Installation Type Floor Model
Cooking Zone Width 112 Inches
Wall Depth 59 Inches
Material Stainless Steel
Voltage 208 Volts
Amps 30 Amps
Phase 3-Phase
Connection Direct Wire
Water Inlet Size 3/4 Inch GHT Female
Water Inlet Pressure 50 PSI Minimum
Drain Connection Size 3/4 Inch GHT Male
Drain Connection Required
Make-up Air 1500 CFM Required
Shipping Width 148 Inches
Shipping Depth 77 Inches
Shipping Height 108 Inches
Shipping Weight 1775 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited One-Year Parts Warranty

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The EVent Open Canopy Hood is specifically designed for use with electric cooking equipment, including vertical char-broilers, fryers, griddles, woks, and combi-ovens.
The system utilizes a 5-stage filtration process with grease baffle, vaporizer, cyclonic, and particulate filters, along with ozone and wet cyclonic separation. All filters are washable stainless steel and require daily washing in a sink or dish machine, eliminating the need for costly disposable filters.
No, the EVent Open Canopy Hood is a self-contained, ventless recirculating ventilation system. It cleans and returns air to the occupied space, eliminating the need for traditional external exhaust ductwork.
Yes, it comes with a pre-engineered, factory-installed Ansul Autopulse Z-10 Fire Suppression system, complete with electric fire detection, liquid suppression tanks, and a manual pull station. It is UL and NFPA 96 recognized.
The hood itself requires 208 Volts, 30 Amps, 3-Phase, WYE electrical service, and is direct wired. Individual electric cooking appliances connected to the hood require a separate source of power.
Yes, a minimum clearance of 24 inches above the top surface of the hood is required for service access. Evo should be consulted for special considerations if ceiling heights are less than 132 inches but greater than 121 inches.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030