Evo professional outdoor natural gas tabletop griddle cooking station with 30-inch round seasoned steel cook surface
Evo Professional Outdoor Natural Gas Tabletop Griddle Cooking Station with 30-Inch Round Seasoned Steel Cook Surface
Dual-Zone Heat Control, 48,000 BTU, Outdoor Use
Built for high-impact display cooking, this tabletop gas station delivers fast heat recovery, dual-zone control, and easy cleanup for outdoor events and banquet service.
- 30-inch circular black seasoned steel cook surface for plancha-style grilling and display cooking.
- Two independent heat zones with separate inner and outer controls for precise temperature management.
- Natural gas powered with 48,000 BTU output and a 225°F to 550°F cooking range.
- Quick-release removable cook surface and drip pan simplify cleaning, maintenance, and transport.
- Heat shield helps protect the tabletop, while the stackable design supports storage and mobility.
- Includes a stainless steel lid plus cleaning kit, spatulas, and scraper.
Overall Dimensions:
40.0"W x 40.0"D x 14.0"HProduct Weight:
181.0 lbDual Heat Zones
Separate inner and outer burners let staff control heat across the circular surface for more precise cooking.
Seasoned Steel Cook Surface
The 30-inch black seasoned steel surface is designed for fast recovery and easy cleaning.
Electronic Push-Button Ignition
Electronic ignition supports quick startup without manual lighting.
Quick-Release Removable Components
The cook surface and drip pan remove quickly for cleaning and transport.
Heat Shield
Helps prevent heat from damaging the table or surface beneath the unit.
Stackable Design
Stackable construction makes storage and event transport more convenient.
Outdoor Tabletop Format
Designed for outdoor display cooking and use on banquet tables or similar setups.
Included Accessories
Ships with a professional cleaning kit, two stainless steel spatulas, one stainless steel scraper, and a stainless steel lid.
Certifications & Compliance
Warranty & Protection
Limited 1-year warranty
Frequently Asked Questions
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