Evo America, LLC (Middleby)

Evo America, LLC (Middleby) 10-0020-NG Evo Round Griddle / Fry Top

SKU: 10-0020-NG
$5,882.63
/each
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Evo 10-0020-NG round countertop griddle, 30" seasoned steel plancha, dual temp zones 220–550°F, 48k BTU, removable drip pan, NSF, Made in USA.
Manufacturer Evo America, LLC (Middleby)
Brand name Evo
Certifications NSF, CE, Made in USA
Height 14.0in
Width 40.0in
Depth 40.0in
Shipping Weight 181.0lbs
Controls thermostatic controls
Type countertop
Body Construction stainless steel construction
Size 30" dia
Style flat
Griddle seasoned steel
Specifications Evo® Professional Commercial Series Cooking Station, natural gas, countertop, outdoor use, 30" diameter black seasoned steel removable cooking surface (plancha), 2 round inner & outer temperature zones, temperature range: 220°-550° F (121°-288° C), separate control knobs for inner & outer burners, electric push button ignition, heat shield, quick release removable stainless steel drip pan & burners, stackable, includes: cleaning kit, (2) stainless steel spatulas, (1) stainless steel scraper, 48,000 BTU, NSF, CE, Made in USA (fully assembled)

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

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