Everpure QC7I Single 7FC Quick-Change 0.2-Micron Water Filtration System
Related Searches
Everpure QC7I Single 7FC Quick-Change 0.2-Micron Water Filtration System
Single Cartridge, 2.5 GPM, 25,000-Gallon Capacity
Give beverage service cleaner, fresher water with a quick-change single-cartridge system that delivers 0.2-micron filtration, 2.5 GPM flow, and 25,000-gallon capacity.
- Single-cartridge filtration system designed for fountain and cold beverage applications.
- Fibredyne II media reduces sediment, chlorine taste & odor, cysts, turbidity, and particulate down to 0.2 micron.
- High-capacity cartridge is rated for 2.5 GPM service flow and 25,000 gallons of treatment.
- Quick-change QC design with inlet shutoff valve, flush valve, and pressure gauge simplifies service.
- 3/8-inch FNPT inlet and outlet connections with no electrical hookup required.
- NSF/ANSI 42 and 53 certified performance for beverage water quality.
Overall Dimensions:
8.0"W x 5.25"D x 24.0"HProduct Weight:
6.0 lbFibredyne II Media
Proprietary bacteriostatic carbon block media helps reduce media fouling and supports reliable performance.
0.2-Micron Filtration
Reduces sediment and particulate down to 0.2 micron for clearer water.
Taste & Odor Reduction
Helps reduce chlorine taste and odor for fresher-tasting beverage water.
Cyst and Turbidity Reduction
Certified to reduce cysts and turbidity by mechanical means under NSF/ANSI 53.
Quick-Change Service Design
QC cartridge changes are simple and sanitary, aided by an inlet shutoff valve, flush valve, and outlet pressure gauge.
High Capacity
Rated for 25,000 gallons at a 2.5 gpm service flow rate.
No Electrical Connection Required
Operates without power for straightforward installation.
Beverage Applications
Suitable for fountain beverages and cold beverages.
NSF/ANSI Certified
Certified to NSF/ANSI Standards 42 and 53 for the performance claims listed in the documentation.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.