![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Everpure Endurance Triple Commercial Water Filtration System, 0.2 Micron, 11.25 GPM
Everpure Endurance Triple Commercial Water Filtration System, 0.2 Micron, 11.25 GPM
Includes EC210 prefilter, three SEN Fibredyne carbon block cartridges, and 2SR-BW phosphate cartridge
This high-capacity triple-cartridge system delivers 0.2-micron filtration, chlorine and scale reduction, and 150,000 gallons of service life for demanding foodservice water applications.
- Triple-cartridge Endurance system built for high-volume commercial water filtration.
- 0.2-micron filtration helps reduce chlorine, taste, and odor.
- Phosphate cartridge helps reduce scale buildup in connected equipment.
- Rated for 150,000 gallons with an 11.25 GPM flow rate.
- Includes an outlet pressure gauge for performance monitoring.
- 3/4" inlet and 3/4" outlet connections support straightforward installation.
- Documentation lists NSF 42 and NSF 53.
Overall Dimensions:
26.0"W x 18.7"D x 33.2"HProduct Weight:
46.0 lbTriple-Cartridge Filtration
Uses one EC210 prefilter, three SEN Fibredyne submicron carbon block cartridges, and one 2SR-BW phosphate cartridge.
Chlorine, Taste, and Odor Reduction
Carbon block filtration is designed to improve water quality by reducing common off-flavors and odors.
Scale Reduction Cartridge
The included phosphate cartridge helps reduce scale buildup in equipment that uses the filtered water.
0.2-Micron Filtration
Fine filtration helps capture very small particles for cleaner water.
High Capacity
Rated for up to 150,000 gallons of use.
High Flow Rate
Supports a service flow rate of 11.25 GPM.
Outlet Pressure Gauge
Built-in outlet pressure gauge helps monitor system performance.
NSF 42 and 53 Listed
The product documentation lists NSF 42 and NSF 53.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.