Eurodib Urban Style 57-Bottle Reach-In Wine Cabinet, Single Temperature Zone
Eurodib Urban Style 57-Bottle Reach-In Wine Cabinet, Single Temperature Zone
Self-Contained, Stainless Steel Framed Glass Door, 41°F to 64°F
Store up to 57 bottles in a compact, single-zone cabinet with fan-forced cooling, LED lighting, and a sleek glass-door display.
- Holds up to 57 bottles in a space-saving reach-in design.
- Single temperature zone with a 41°F to 64°F range for flexible wine storage.
- Fan-forced evaporator cooling helps maintain even cabinet temperatures.
- Interior LED lighting and a stainless steel framed glass door create an attractive display.
- Includes six beech wood shelves for organized bottle storage.
- Self-contained refrigeration and adjustable feet simplify placement and setup.
- Runs on standard 110V power with a NEMA 5-15P plug.
Overall Dimensions:
23.4"W x 23.6"D x 34.5"HProduct Weight:
134.5 lbSingle Temperature Zone
Maintains one consistent storage temperature throughout the cabinet.
57-Bottle Capacity
Sized to store up to 57 bottles of wine.
Temperature Range
Operates from 41°F to 64°F for flexible wine storage.
Fan-Forced Evaporator Cooling
Helps circulate cold air evenly for more stable cabinet temperatures.
Interior LED Lighting
Lights the interior for better visibility and an appealing display.
Six Beech Wood Shelves
Includes six shelves for attractive and organized bottle storage.
Stainless Steel Framed Glass Door
Provides a premium look while allowing visibility of the contents.
Adjustable Feet
Helps level the cabinet on uneven floors.
Self-Contained, Bottom-Mounted Refrigeration
All-in-one refrigeration design with components located in the base.
Standard Electrical Connection
Uses 110V / 60 Hz / 1-phase power, 1.1 amps, 0.1 kW, with a NEMA 5-15P plug.
Black Painted Sides
Features a stainless steel front with black finished sides.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.