Eurodib MSRSAUT11 Automatic Dough Rounder/Divider

Boost your bakery’s throughput and consistency with Eurodib’s MSRSAUT11. This automatic dough rounder / divider presses, cuts, and rounds dough in three seamless phases, delivering uniform dough balls with less than 4 % weight variance—no skilled labor required.

Why You’ll Love It

• High output: up to 1,300 pieces per hour (11 divisions per cycle)
• Save 9 programmable recipes for instant recall
• Fine-tune 3 parameters—pressing time, rounding time & size
• Simple, intuitive controls with digital display and emergency stop
• Adjustable feet plus two front casters make relocation effortless
• cETLus, ETL-Sanitation & NSF listed for worry-free code compliance

Performance & Capacity

Built to Last

• Electro-welded painted steel frame
• MG5 Anticorodal anodized aluminum heads
• AISI 304 stainless-steel knives
• Durable PETG shaping plates
• Nickel-plated aluminum head ring

Utilities

Dimensions & Weight

Pro Tips for Flawless Results

• Avoid flour on the shaping plate—only dust the dough surface if sticky.
• Allow adequate pre-leavening for consistent texture.
• Keep dough completely inside each plate imprint before starting a cycle.

Certifications & Warranty

• cETLus & ETL-Sanitation listed
• NSF certified for food-service sanitation
• 1-year parts & labor warranty

*Minimum and maximum weights are approximate and may vary with dough hydration and leavening.