Related Searches
Eurodib MSP80 JET/TS Spiral Dough Mixer – 142 L
High-capacity, 2-speed mixer for artisan pizza & bakery productionEngineered in Italy and certified for North America, the Eurodib MSP80 JET/TS combines a powerful dual-motor drive with a rugged 142 liter stainless-steel bowl to knead up to 80 kg of dough without overheating or over-working the gluten. Its intuitive digital controls, programmable timers and belt-driven spiral arm guarantee consistent, repeatable results for every batch.
Key Features
- Two programmable timers – one for each speed (100 RPM & 200 RPM)
- Manual or automatic operation with independent Speed 1 / Speed 2 start buttons
- Bowl rotation selector (clockwise or counter-clockwise) plus impulse jog while the guard is lifted
- Twin-motor belt drive (spiral arm + bowl) for maximum torque and quiet (<70 dB) operation
- Fixed 142 L bowl, spiral arm, grid guard & breaker column in food-grade stainless steel
- Vertical breaker column keeps dough aerated and prevents it from riding up the hook
- Emergency STOP button and full-coverage stainless-steel safety grid
- Easy maneuverability: 1 swivel castor, 2 rear fixed castors & 2 front stabilizing feet
- cETLus & ETL-Sanitation listed; NSF compliant
Perfect for
- Pizzerias working with 65 %+ hydration dough
- Artisan bakeries producing high-gluten breads, focaccia or bagels
- Cake & pastry operations mixing stiff or enriched doughs
Technical Specifications
| Model | MSP80 JET/TS |
|---|---|
| Bowl capacity | 142 L | 37.5 gal |
| Dough capacity* | Up to 80 kg | 176.4 lb |
| Flour capacity* | Up to 50 kg | 110 lb |
| Spiral arm speeds | 100 / 200 RPM |
| Bowl speed | 16 RPM |
| Spiral arm motor | 2.4 kW / 4.4 kW |
| Bowl motor | 0.55 kW |
| Total power | 6.1 kW • 208–220 V / 60 Hz / 3 Ph • 33 A |
| Exterior dimensions | 48″ L × 28.7″ W × 57″ H (71.9″ H, lid open) |
| Unit weight | 445 kg | 981 lb |
| Noise level | < 70 dB |
| Certifications | cETLus, ETL-Sanitation, NSF |
| Warranty | 1-year parts & labor |
*Capacities are approximate and depend on flour type, hydration and other recipe variables.
Built to Last
- Powder-coated steel cabinet resists scratches and corrosion
- Heavy-duty belt reduction minimizes gear wear and lowers maintenance costs
- Food-contact parts in polished 304 stainless steel for easy sanitation
Overall Dimensions:
28.7"W x 48.0"D x 57.0"HProduct Weight:
1080.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.