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Eurodib USA  |  Eurodib  |  SKU: MSP80JETTS

Eurodib USA MSP80JETTS Eurodib Spiral Dough Mixers

$21,337.96
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Description

Eurodib MSP80 JET/TS Spiral Dough Mixer – 142 L

High-capacity, 2-speed mixer for artisan pizza & bakery production

Engineered in Italy and certified for North America, the Eurodib MSP80 JET/TS combines a powerful dual-motor drive with a rugged 142 liter stainless-steel bowl to knead up to 80 kg of dough without overheating or over-working the gluten. Its intuitive digital controls, programmable timers and belt-driven spiral arm guarantee consistent, repeatable results for every batch.

Key Features

  • Two programmable timers – one for each speed (100 RPM & 200 RPM)
  • Manual or automatic operation with independent Speed 1 / Speed 2 start buttons
  • Bowl rotation selector (clockwise or counter-clockwise) plus impulse jog while the guard is lifted
  • Twin-motor belt drive (spiral arm + bowl) for maximum torque and quiet (<70 dB) operation
  • Fixed 142 L bowl, spiral arm, grid guard & breaker column in food-grade stainless steel
  • Vertical breaker column keeps dough aerated and prevents it from riding up the hook
  • Emergency STOP button and full-coverage stainless-steel safety grid
  • Easy maneuverability: 1 swivel castor, 2 rear fixed castors & 2 front stabilizing feet
  • cETLus & ETL-Sanitation listed; NSF compliant

Perfect for

  • Pizzerias working with 65 %+ hydration dough
  • Artisan bakeries producing high-gluten breads, focaccia or bagels
  • Cake & pastry operations mixing stiff or enriched doughs

Technical Specifications

Model MSP80 JET/TS
Bowl capacity 142 L | 37.5 gal
Dough capacity* Up to 80 kg | 176.4 lb
Flour capacity* Up to 50 kg | 110 lb
Spiral arm speeds 100 / 200 RPM
Bowl speed 16 RPM
Spiral arm motor 2.4 kW / 4.4 kW
Bowl motor 0.55 kW
Total power 6.1 kW • 208–220 V / 60 Hz / 3 Ph • 33 A
Exterior dimensions 48″ L × 28.7″ W × 57″ H (71.9″ H, lid open)
Unit weight 445 kg | 981 lb
Noise level < 70 dB
Certifications cETLus, ETL-Sanitation, NSF
Warranty 1-year parts & labor

*Capacities are approximate and depend on flour type, hydration and other recipe variables.

Built to Last

  • Powder-coated steel cabinet resists scratches and corrosion
  • Heavy-duty belt reduction minimizes gear wear and lowers maintenance costs
  • Food-contact parts in polished 304 stainless steel for easy sanitation
Installation note: Allow at least 39.4″ (1 m) of clear space on all sides for safe operation, cleaning and ventilation. Unit ships without cord & plug; must be hard-wired by a qualified electrician.

Features & Specs

Manufacturer

Eurodib USA

Brand_name

Eurodib

Certifications

NSF, cETLus, ETL-Sanitation

Height

57.0in

Width

28.7in

Depth

48.0in

Shipping Weight

1080.0lbs

Bowl Type

fixed

Housing Construction

painted

Speed

1-speed

Controls

timer

Attachments

bowl, bowl guard, dough hook

Dough Capacity

101 - 200 lbs

Specifications

Spiral Mixer, 142 liter capacity, (2) programmable timers, mxing speed: 100/200 RPM, bowl speed: 16 RPM, bowl rotation selector, motion drive using a spiral arm motor pulley with two series of belts and intermediate reduction of the number of rotations, (1) swivel castor, (2) front stabilizing feet, (2) rear fixed castors, stainless steel, 6100 watts, 208-220v/60/3-ph, 33 amps, cETLus, ETL-Sanitation, NSF
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