Eurodib USA MSP60JETT Eurodib Spiral Dough Mixers
Eurodib USA MSP60JETT Eurodib Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Eurodib MSP60 JET/T Spiral Mixer – 95 L Fixed Bowl
60 kg dough capacity • 2-speed • 208-220 V / 3-phaseEngineered in Italy for demanding, high-gluten doughs (65 % hydration & up), the Eurodib MSP60 JET/T delivers consistent, low-heat mixing for bakeries, pizzerias and pastry shops that refuse to compromise on texture or throughput.
Why You’ll Love It
- 95 L stainless-steel bowl handles up to 60 kg (132 lb) of dough.
- Two mixing speeds (100 / 200 RPM) with independent start buttons.
- Dual programmable timers – set precise runtimes for each speed or bypass for manual control.
- Bowl rotation selector: clockwise or counter-clockwise for speed 1; speed 2 runs counter-clockwise for maximum gluten development.
- Impulse rotation: press & hold for slow bowl movement with the safety guard raised—ideal for scraping and product inspection.
- Direct belt drive (single series) links a 4 kW spiral-arm motor to the tool for quiet (<70 dB), low-maintenance performance.
- Built-in safety: stainless guard, emergency-stop button and magnetic bowl-guard sensor.
- Move it easily: 2 stabilizing feet up front keep the mixer planted; 2 rear fixed castors roll it into position.
- NSF, cETLus & ETL-Sanitation listed for peace-of-mind compliance.
Technical Specifications
Model | MSP60 JET/T |
---|---|
Bowl Capacity | 95 L • 25 gal |
Max. Dough Capacity* | 60 kg • 132.3 lb |
Max. Flour Capacity* | 37 kg • 81.6 lb |
Spiral Arm Speed | 100 / 200 RPM (low / high) |
Bowl Speed | 16 RPM |
Timers | 2 programmable (one per speed) |
Drive System | Direct motion belt drive (single series) |
Motor Power | Spiral arm – 1.5 / 3 kW • Bowl – 0.25 kW |
Total Power / Amperage | 4,000 W • 17 A |
Electrical | 208-220 V / 60 Hz / 3-phase |
Overall Dimensions | 43.3 × 24 × 46.5 in (L×W×H) |
Height (lid open) | 61 in |
Net Weight | 300 kg • 661.4 lb |
Construction | Painted steel body; stainless spiral, bowl, grid & central column |
Certifications | cETLus, ETL-Sanitation, NSF |
Warranty | 1 year parts & labor |
Provide at least 39.4 in (1,000 mm) of clearance on all sides for ventilation and service.
* Capacities are approximate and vary with dough formulation (flour type, hydration, temperature, etc.).