Eurodib USA MSP50JETT Eurodib Spiral Dough Mixers
Eurodib USA MSP50JETT Eurodib Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Eurodib MSP50 JET/T Spiral Mixer – 70 L Fixed Bowl
Heavy-duty mixer for high-hydration pizza, bread & pastry doughEngineered and built in Italy, the Eurodib MSP50 JET/T delivers the power, precision and durability you need when working with stronger, high-gluten doughs (65 % hydration and up). A robust 3-phase motor, stainless-steel bowl and dual-speed spiral arm combine to develop gluten quickly while keeping dough temperature low—ideal for artisan bakeries, pizzerias and pastry shops.
Why you’ll love it
- 70 L fixed stainless-steel bowl (≈ 40 kg / 88 lb dough capacity*)
- Two programmable timers – set independent run time for each speed
- Dual mixing speeds: 100 RPM (speed 1) & 200 RPM (speed 2)
- Bowl speed: 16 RPM with clockwise / counter-clockwise selector
- Impulse bowl rotation lets you jog the bowl slowly while the guard is lifted for easy ingredient additions
- Direct belt-drive system (single series belts) for quiet, low-maintenance performance
- Digital control panel with independent start buttons for each speed
- Emergency STOP & stainless-steel safety grid for operator protection
- 4 stabilizing feet keep the mixer planted during heavy loads
- All food-contact parts (spiral arm, central column & bowl) are 100 % stainless steel
Technical specifications
Model | MSP50 JET/T |
---|---|
Bowl capacity | 70 L | 19 gal |
Dough capacity* | 40 kg | 88.2 lb |
Flour capacity* | 25 kg | 55 lb |
Spiral arm speed | 100 / 200 RPM |
Bowl speed | 16 RPM (reversible) |
Motor power |
Spiral arm: 1500 W / 3000 W Bowl: 250 W |
Total power | 3600 W |
Electrical | 208-220 V / 60 Hz / 3-ph, 14 A |
Dimensions (W × D × H) | 470 × 1050 × 1100 mm 18.5 × 41.3 × 43.3 in |
Height – lid open | 1520 mm | 59.8 in |
Net weight | 275 kg | 606 lb |
Noise level | < 70 dB |
Certifications | cETLus, ETL-Sanitation, NSF |
Warranty | 1 year parts & labor |
*Capacities are approximate and will vary with dough formulation (flour type, hydration, additives, etc.).
Installation tips
- Requires a dedicated 208-220 V, 3-phase electrical connection (NEMA plug not supplied).
- Allow at least 1000 mm (39.4 in) of clearance on all sides for safe operation and service access.
- Unit ships on pallet (1180 × 680 × 1380 mm / 46.5 × 26.8 × 54.3 in). Confirm doorway & elevator clearances prior to delivery.