Eurodib USA M30AETL220 Eurodib Planetary Mixers
Eurodib USA M30AETL220 Eurodib Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Eurodib USA M30AETL220 Eurodib Planetary Mixers
Description
Eurodib M30 ETL 30-Quart Planetary Mixer
3-Speed • 2 HP • #12 Hub ReadyBuilt for bustling bakeries, delis and test kitchens, the Eurodib M30 ETL delivers consistent mixing, kneading and emulsifying for up to 30 quarts of product per batch. A heavy, painted cast-iron frame houses a robust 2 HP, 220 V motor while the stainless-steel bowl and standard attachments (hook, whip & beater) stand up to daily commercial use.
Why you’ll love it
- Professional capacity – 30 qt bowl handles batter, icing, sauces and more.
- Three fixed speeds – 65 / 102 / 296 RPM let you fine-tune aeration and texture.
- All-stainless contact parts – Bowl, dough hook, wire whip and flat beater clean quickly and resist corrosion.
- #12 PTO hub – Add meat-grinder, cheese-shredder or vegetable-slicer attachments (sold separately) without additional equipment.
- Gear-driven transmission – Constant torque for thick mixtures without belt slippage.
- Safety first – Bowl guard with interlock plus thermal overload protection for the motor.
- ETL Sanitation & cETLus certified for electrical & sanitation compliance in the USA and Canada.
- 1-year parts & labor warranty backed by Eurodib USA.
Technical specifications
| Model | M30 ETL 220 |
|---|---|
| Bowl capacity | 30 qt (28.4 L) |
| Speeds (RPM) | 65 / 102 / 296 |
| Motor | 2 HP (≈3.3 kW) gear-driven |
| Electrical | 220 V / 60 Hz / 1-phase | 15 A | NEMA 6-20P |
| Max kneading capacity | 22 lb (10 kg) dough per hour* |
| Overall dimensions | 24"L × 21"W × 40"H (610 × 533 × 1016 mm) |
| Net weight | 295 lb (134 kg) |
| Shipping dimensions | 48"L × 40"W × 54"H |
| Shipping weight | 510 lb (231 kg) |
| Included accessories | 30 qt stainless bowl, spiral dough hook, wire whip, flat beater, bowl guard & tool kit |
| Optional accessories | #12 meat-grinder, slicer/shredder & pasta-maker heads |
*Stop the mixer before changing speeds. Capacity based on medium-hydration dough.
