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Eurodib Spiral Dough Mixer with 137 Qt Bowl, 110 lb (50 kg) Kneading Capacity, 2-Speed, 208V, 3-Phase
Eurodib Spiral Dough Mixer with 137 Qt Bowl, 110 lb (50 kg) Kneading Capacity, 2-Speed, 208V, 3-Phase
Fixed Bowl, Built-In Timer, Emergency Stop
Built for high-volume dough prep, this spiral mixer combines a 137 qt bowl, 110 lb (50 kg) kneading capacity, and dual-speed operation with safety-focused controls.
- Spiral dough mixer designed for professional restaurants, bakeries, and pizzerias.
- 137 qt bowl capacity with 110 lb (50 kg) kneading capacity for larger batches.
- 2-speed operation with built-in timer for controlled mixing cycles.
- Mixing speed ranges from 120-240 RPM, with bowl speed from 20-40 RPM.
- Emergency stop and bowl guard switch help support safer operation.
- 208V, 3-phase, 4.5 kW hardwired electrical setup.
- Includes a bowl and dough hook.
Overall Dimensions:
43.3"W x 27.5"D x 59.0"HProduct Weight:
948.0 lbLarge Bowl Capacity
137 qt. bowl capacity supports substantial dough batches for busy production kitchens.
High Kneading Capacity
Handles up to 110 lb. (50 kg) of dough per batch.
2-Speed Operation
Provides two mixing speeds for better control over dough development.
Built-In Timer
Timer control helps standardize mixing cycles and reduce operator guesswork.
Safety Controls
Equipped with an emergency stop and a bowl guard switch.
Fixed Bowl Design
Fixed bowl construction supports stable spiral mixing.
Performance Speeds
Mixing speed ranges from 120-240 RPM, while bowl speed ranges from 20-40 RPM.
Hardwired Electrical Setup
Requires 208V, 3-phase power, 12.5 amps, and 4.5 kW.
Included Components
Includes a mixing bowl and dough hook.
Painted Housing
Painted housing construction provides a finished exterior.
Certifications & Compliance
Frequently Asked Questions
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