Eurodib USA LM50TETL Eurodib Spiral Dough Mixers
Eurodib USA LM50TETL Eurodib Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Eurodib LM50T Spiral Dough Mixer – 50 Qt.
44 lb (20 kg) kneading capacity • Single-phase 220 V power • Built-in timerDesigned for busy bakeries, pizzerias and pastry shops, the Eurodib LM50T delivers consistent, perfectly developed dough in every batch. Its powerful 3.08 kW motor, synchronized spiral hook and rotating bowl work together to shorten mix times, improve gluten development and keep dough temperatures low—even with stiff, low-hydration formulas.
Why you’ll love it
- High-volume output – 50 qt stainless steel bowl handles up to 44 lb of finished dough.
- Fast, consistent mixing – Spiral hook: 185 RPM • Bowl: 15 RPM.
- Set-and-forget timer – Program mix times for repeatable results and less operator oversight.
- Built-in safety – Emergency stop button & bowl-guard switch prevent accidents.
- Heavy-duty build – Cast-iron base, belt-driven transmission and ventilated motor for long service life.
- cETLus listed – Meets North American electrical & sanitation standards.
- 1-year parts & labor warranty backed by Eurodib USA.
Capacity at a glance*
Bowl volume | 50 qt / 52 L |
---|---|
Dry flour (60 % absorption) | 26.5 lb / 12 kg |
Finished dough | 44 lb / 20 kg |
Technical specifications
Model | LM50T |
---|---|
Mixing speeds | Hook 185 RPM • Bowl 15 RPM |
Motor power | 3.08 kW / 4.1 HP |
Electrical | 220 V / 60 Hz / 1-phase • 14 A • NEMA 6-20P |
Timer | 0–30 minutes, mechanical |
Overall dimensions | 34"L × 19"W × 37"H |
Net weight | 287 lb / 130 kg |
Shipping dimensions | 42"L × 32"W × 48"H • 400 lb |
Certification | cETLus |
*Capacities are based on 60 % dough absorption rate and recommended batch loads for maximum machine longevity.