Eurodib USA LM40TETL Eurodib Spiral Dough Mixers

Eurodib LM40T 40 Qt Spiral Mixer

The Eurodib LM40T spiral mixer delivers consistent, perfectly-developed dough for bakeries, pizzerias and pastry shops producing up to 35 lb (16 kg) of dough per batch. A heavy-duty spiral hook, synchronized rotating bowl and programmable timer take the guesswork out of mixing, so every batch proves and bakes exactly the same.

Key Benefits

• 40 Qt (42 L) fixed stainless-steel bowl handles medium production runs with ease.
• Spiral hook speed: 185 RPM; bowl speed: 15 RPM—ideal for artisan breads, pizza, ciabatta and more.
• Integrated 0–30 min timer lets you set and forget each mix cycle.
• Safety first: bowl guard switch and front-mounted emergency stop.
• Robust cast-iron base reduces vibration and extends machine life.
• Simple analog control panel—no complicated programming required.
• Ships with factory-installed NEMA 6-20P plug; just connect to a 220 V / 1-ph circuit.
• Backed by Eurodib’s 1-year parts & labor warranty throughout North America.

Technical Specifications

Perfect For

• Neapolitan, New York & Sicilian pizza doughs
• Bagels, baguettes & artisan breads
• Soft enriched doughs—brioche, challah, cinnamon rolls
• Pasta and pretzel doughs up to 60 % hydration

*Capacities based on 60 % absorption rate for optimum machine longevity.