Eurodib USA LM20TETL Eurodib Spiral Dough Mixers

Eurodib LM20T 20-Qt Spiral Dough Mixer

The Eurodib LM20T gives you commercial-grade mixing power in a space-saving footprint. Its 20-liter fixed bowl and heavy-duty spiral hook develop perfect gluten structure while a built-in 0–30 minute timer keeps every batch consistent. Plug it into a standard 110 V outlet and start turning out up to 17.5 lb of dough per mix—ideal for artisan pizza, bread, cookies and more.

Key Features

• 20 qt (21 qt) stainless steel bowl—no tools needed for loading or unloading
• Spiral hook runs at 185 RPM; bowl rotates at 15 RPM for thorough, low-friction kneading
• Integrated 0–30 min timer for precise, repeatable production
• 1.1 kW motor operates on 110 V / 10 A and comes pre-wired with a NEMA 5-15P plug
• Safety guard & emergency stop button meet cETLus requirements
• Durable powder-coated steel cabinet; easy-clean bowl guard
• Backed by a 1-year parts & labor warranty from Eurodib USA

Ideal Applications

• Neapolitan & New York–style pizza dough
• Artisan breads, rolls & baguettes
• Pasta, pie crust or cookie dough
• R&D test kitchens, culinary schools, small-batch production

Specifications

*Capacities are based on dough with approximately 60 % hydration and represent the maximum recommended load for optimal machine longevity.

Increase your output without sacrificing floor space—bring the Eurodib LM20T spiral mixer into your kitchen and taste the difference consistent dough makes.