Eurodib USA

Visvardis Gas Vertical Broiler Gyro Machine, 66-100 lb. Capacity, Stainless Steel, 36,000 BTU

SKU: DG6AN
GTIN: 628242142229
$2,785.60
/each
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Visvardis Gas Vertical Broiler Gyro Machine, 66-100 lb. Capacity, Stainless Steel, 36,000 BTU

66-100 lb. Capacity, 110V Enclosed Spit Motor

Built for high-volume gyro and vertical broiler service, this gas unit combines a 66-100 lb. capacity, a movable rear heating element, and a 110V enclosed spit motor for dependable cooking performance.

  • Gas-powered vertical broiler designed for gyro-style meats and other vertical roasting applications.
  • 66-100 lb. capacity supports commercial kitchen throughput.
  • Movable rear heating element helps optimize heat positioning and browning.
  • 110V enclosed spit motor provides reliable rotation during cooking.
  • Stainless steel construction offers durability and easier cleanup.
  • 36,000 BTU output delivers strong heat for efficient roasting.

Overall Dimensions:

20.88"W x 25.25"D x 32.63"H

Product Weight:

64.0 lb

Gas Heating

36,000 BTU output provides strong cooking power for vertical broiling applications.

Capacity Range

Sized to hold 66-100 lb. of product.

Movable Rear Heating Element

Allows the heat source to be repositioned for better control during cooking.

110V Enclosed Spit Motor

Enclosed motor drives the spit and requires a 110V electrical connection.

Stainless Steel Construction

Durable stainless steel body helps withstand daily commercial use and simplifies cleaning.

Type Vertical Broiler
Capacity 66-100 lb.
Material Stainless Steel
BTU 36,000 BTU
Voltage 110 Volts
Shipping Width 21 Inches
Shipping Depth 26 Inches
Shipping Height 33 Inches
Shipping Weight 64 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for a 66-100 lb. capacity.
It is a gas unit.
Yes. The enclosed spit motor uses 110V power.
The unit is rated at 36,000 BTU.
It is made from stainless steel.
The unit measures 20.88 inches wide, 25.25 inches deep, and 32.63 inches high.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.