Eurodib USA

Visvardis Gas Vertical Broiler Gyro Machine with 2 Plates and 308 lb Meat Capacity

SKU: DG20VN
$4,443.12
/each
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Visvardis Gas Vertical Broiler Gyro Machine with 2 Plates and 308 lb Meat Capacity

10 Burners Per Plate, Electronic Ignition, Front Control Panel

Built for high-volume gyro service, this gas vertical broiler combines dual plates, electronic ignition, and a 308 lb meat capacity for dependable output.

  • 308 lb meat capacity supports busy service periods.
  • Two plates with 10 burners per plate provide even vertical heat coverage.
  • Electronic ignition and thermocouples help support reliable operation.
  • Front-mounted control panel with 8 gas control valves improves accessibility.
  • Removable nets and oil containers simplify cleanup and grease management.
  • 1/2-inch rear gas inlet and 119,420 BTU output suit demanding kitchens.

Overall Dimensions:

22.4"W x 28.7"D x 45.6"H

Product Weight:

135.0 lb

Dual Cooking Plates

Two plates with 10 burners per plate deliver broad, even heating for gyro service.

Electronic Ignition

Provides reliable burner start-up without manual lighting.

Thermocouples

Adds a safety-focused component for burner operation monitoring.

Front Control Panel

Places the controls on the front of the unit for easier access during operation.

Eight Gas Control Valves

Supports burner control for more precise heat management.

Adjustable Levers

Helps position product during cooking.

Removable Nets and Oil Containers

Makes cleanup and grease management easier after service.

High Heat Output

119,420 BTU output is built for high-demand kitchen use.

Rear Gas Inlet

Features a 1/2-inch rear inlet for gas connection.

Type Vertical Broiler
Style Gyro Machine
Capacity 308 Pounds
BTU 119,420 BTU
Gas Connection Size 1/2 Inch Rear Inlet
Selling Unit Each
Units Per Case 1
Shipping Width 23 Inches
Shipping Depth 29 Inches
Shipping Height 46 Inches
Shipping Weight 135 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It has a 308 lb meat capacity.
It includes 2 plates with 10 burners per plate.
It uses electronic ignition.
The unit is rated at 119,420 BTU.
Removable nets and oil containers help simplify cleanup and grease management.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.