Eurodib USA BCB05US Gemm® Blast Chillers & Freezers
Eurodib USA BCB05US Gemm® Blast Chillers & Freezers is backordered and will ship as soon as it is back in stock.
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Description
Eurodib by Gemm BCB 05US Blast Chiller / Freezer
5-Pan Reach-In • 57 lb Chilling / 35 lb Freezing CapacityDesigned for chefs, pastry pros and gelato artisans who refuse to compromise on food safety or flavor, the Gemm BCB 05US rapidly pulls product temperatures down through the HACCP danger zone—locking in texture, moisture and nutrients while extending shelf life. An intuitive electronic control panel lets you choose time- or probe-driven cycles for either soft/hard chilling or deep freezing in a single, self-contained cabinet.
Why you’ll love it
- Rapidly chills from 149 °F → 37 °F or freezes to 0 °F at the touch of a button
- Core-temperature probe & countdown timer included for HACCP-ready documentation
- Soft / hard cycle options prevent delicate items from surface freeze or ice crystals
- Automatic defrost with pause keeps the evaporator performing at peak efficiency
- All-stainless interior & exterior withstand heavy commercial use and wipe clean fast
- Adjustable 6 – 8.5 in legs level the unit on any kitchen floor
- Self-contained, eco-friendly R404A refrigeration with a robust 1 HP compressor
- cETLus & ETL-Sanitation listed—no extra field approvals required
Technical Specifications
| Model | BCB 05US 115 V |
|---|---|
| Pan Capacity | (5) 18 in × 26 in full-size sheet pans / GN 1/1 |
| Chilling Capacity | 57 lb (149 °F → 37 °F in ≤ 90 min) |
| Freezing Capacity | 35 lb (149 °F → 0 °F in ≤ 240 min) |
| Temperature Range | +149 °F to +37 °F (chill) • +149 °F to 0 °F (freeze) |
| Exterior Dimensions (W×D×H) | 30.75 in × 34 in × 37.75 in |
| Interior Volume | 5 cu ft (142 L) |
| Compressor / Refrigerant | 1 HP • R404A |
| Electrical | 1540 W • 12.8 A • 120 V / 60 Hz / 1-ph • NEMA 5-20P cord attached |
| Net / Ship Weight | 243 lb / 278 lb |
| Certifications | cETLus, ETL-Sanitation, HACCP compliant |
| Warranty | 1 year parts & labor |
Perfect for
- Batch-cooking & meal prep programs
- Pastry, confectionery & gelato production
- Seafood, sous-vide and protein preservation
- Catering operations requiring rapid turnaround
Performance data based on 89.6 °F ambient / 50 % RH laboratory conditions. Actual results may vary with product load and starting temperature.
