Eurodib USA

Lamber 23.75-Inch Stainless Steel Dishwasher Base / Equipment Stand

SKU: AC00005
GTIN: 027654000057
$749.88
/each
Expected delivery date of ,
if ordered within hours and minutes
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Lamber 23.75-Inch Stainless Steel Dishwasher Base / Equipment Stand

Compatible with F92DYPS, F92EKDPS, and F92DYDPS dishwashers

This compact stainless steel base gives compatible Lamber undercounter dishwashers a sturdy, space-saving support platform.

  • AISI 304 18/10 stainless steel construction for durability
  • Designed for compatible Lamber undercounter dishwasher models
  • Compact 23.75-inch square footprint fits tight kitchen spaces
  • Base-only version; door model available separately as AC00005D
  • Listed with a 3 month warranty in the accessories guide

Overall Dimensions:

23.75"W x 23.75"D x 22.0"H

Product Weight:

30.0 lb

304 Stainless Steel Construction

Built from AISI 304 18/10 stainless steel for strength and corrosion resistance.

Compatible Models

Documentation lists compatibility with F92DYPS, F92EKDPS, and F92DYDPS undercounter dishwashers.

Compact Footprint

Measures 23.75 inches wide by 23.75 inches deep by 22 inches high.

Base-Only Configuration

AC00005 is the base version; the matching door model is sold separately as AC00005D.

Warranty Included

The accessories guide shows a 3 month warranty for this item.

Type Dishwasher Base
Style Undershelf
Installation Type Floor Model
Material 304 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 24 Inches
Shipping Height 22 Inches
Shipping Weight 30 lb.

Frequently Asked Questions

The documentation lists compatibility with F92DYPS, F92EKDPS, and F92DYDPS.
It is made from AISI 304 18/10 stainless steel.
No. AC00005 is the base-only version; AC00005D is the version with a door.
The base measures 23.75 inches wide by 23.75 inches deep by 22 inches high.
The accessories guide lists a 3 month warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.