Erika Record Baking Equipment

Pomati T20 Free-Standing Chocolate Tempering Machine with 24 kg Tank, Heated Vibrating Table, 400V/3-Phase

SKU: T20
$28,198.17
/each
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Pomati T20 Free-Standing Chocolate Tempering Machine with 24 kg Tank, Heated Vibrating Table, 400V/3-Phase

AISI 304 stainless steel, programmable pedal doser, and air-cooled refrigeration unit

Built for precise chocolate tempering, the T20 combines a 24 kg tank, heated vibrating table, and programmable pedal dosing in a durable stainless steel floor model.

  • 24 kg tank capacity supports efficient chocolate tempering for production settings.
  • Heated vibrating table helps maintain smooth workflow and product handling.
  • Programmable pedal doser gives operators precise, hands-free dispensing control.
  • Double-heated tank and high-precision thermostat support consistent temperature management.
  • Air-cooled refrigeration unit and removable archimedean screw help improve performance and cleaning.
  • AISI 304 stainless steel construction offers durability in demanding commercial use.

Overall Dimensions:

28.5"W x 29.25"D x 52.5"H

Product Weight:

406.0 lb

24 kg Tank Capacity

Provides capacity for up to 24 kg of chocolate for batch processing and continuous tempering.

Programmable Pedal Doser

Foot-pedal operated dispenser helps operators control output with speed and precision.

Double Heated Tank

Heated tank with thermostat and double heating circuit supports stable chocolate tempering.

High-Precision Temperature Control

Thermostat-based temperature control helps maintain accurate operating temperatures.

Refrigerating Unit with Air Cooling System

Built-in refrigeration with air cooling supports reliable machine performance.

Heated Vibrating Table

Integrated heated vibrating table improves chocolate handling and workflow.

AISI 304 Stainless Steel Construction

Stainless steel structure is durable and suited for commercial kitchen environments.

Removable Archimedean Screw

Screw assembly can be removed for cleaning and for changing chocolate.

Backflow Discharge

Backflow function allows chocolate to be discharged through the machine as needed.

Type Chocolate Tempering Machine
Style Free Standing
Installation Type Freestanding
Capacity 24 kg
Material 304 Stainless Steel
Voltage 400 Volts
Hertz 50 Hz
Phase 3-Phase
Watts 2.2 kW
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 30 Inches
Shipping Height 53 Inches
Shipping Weight 406 lb.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Diagram PDF Download

Frequently Asked Questions

The tempering machine has a 24 kg tank capacity.
It operates on 400V, 50 Hz, 3-phase power at 2.2 kW.
Yes, it includes a heated vibrating table.
The structure is made from AISI 304 stainless steel.
Yes, the documentation notes that special voltages are available on request.
Yes, the removable archimedean screw is designed for cleaning and changing chocolate.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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